How to make delicious potatoes recipes? Alur Dum, Baked potato stuff, Roasted Garlic potato

Potatoes are one of the common vegetables easily found in the market. Most of the people prefers potato recipe as this is easily available without researching. Today we will learn some delicious potato recipes. The first recipe in the list is named as Roasted garlic potatoes.

How to make delicious potatoes recipes

Roasted Garlic potatoes Roasted Garlic potatoes


  • Minched garlic – 2 tablespoon
  • Olive oil – 1/4th cup
  • Fresh parsley – 2 tablespoon
  • Freshly ground black pepper – 1 teaspoon
  • Potatoes – 3 pounds
  • Kosher salt –  as per the taste

How to cook?

First of all preheat your oven to 400 degree Fahrenheit. It is good to have small potatoes which will come in equal shape once cut into halves. If you don’t get small sized potatoes slice it into square shape. Now take a bowl and place potatoes in it.  Add minced garlic, salt, olive oil and pepper in it. Now toss it well till all the ingredients gets mixed up and forms a layer over the sliced potatoes. Now, transfer the potatoes in a sheet and make an approximate 1 layer spread. Put the potatoes into the oven. Roast it inside the oven for a period of 45 minutes. Once you bring the potato stuffs, you can get crisp brown appearance of the potatoes.  Take out the dish from the oven and serve hot as snacks with tomato sauce.

Baked potato stuff

Baked potato stuff

This is a wonderful side dish which can be easily consumed as a side dish at night or even during the breakfast. You will really love this delicious recipe to cook and to eat.


  • Butter – 2 tablespoon
  • Frozen broccoli -10 ounce
  • Vegetable oil – 1 table spoon
  • Salt
  • Pepper
  • Potatoes – 4 large
  • Ranch salad dressing – ½ cup
  • Dried parsley – 2 teaspoon
  • Small onion – 1 chopped


First of all pierce the skin of the potatoes with a fork. Preheat the oven to 220 degree C. Put those pierced potatoes in microwave and keep under high heat for 12 minutes.  Now you have to place the potatoes which have been partially baked in pre heated ovens. Now bake the potatoes for the period of 15 minutes. Now take out the potatoes from the oven and peel out the skin.

Now take a medium size bowl and place the baked potatoes. Mash it appropriately with a smasher. If you don’t have the tool, using hands will not be a problem. Now take a small pan over a gas oven and add butter in it. Once the butter becomes heated, add the chopped onions in it. Sauté the onions for the period of 5 minutes. Add the broccoli over with the onion and fry it for some time till it is cooked.

Add the onions, broccoli, salt, ranch dressing, pepper powder etc with the smashed potato. Mix all those ingredients really well. You have to use the potato skin for presentation. The baked potato stuff is ready and can be served over the potato skin.

In order to make a beautiful presentation, you can use a cookie sheet and place those baked potato stuffs. You can season it with salt, pepper and parsley.

Alur Dum ( Bengali potato curry)

Bengali potato curry

This is a spicy preparation of potato curry which can be consumed in the breakfast with flour bread, kachori, luchi and roti.  Sometimes if you have decided to get a delicious vegan dish, friend rice and Alur dum will be an ultimate recipe.


  • Potatoes 4 pieces
  • Onion (1)
  • Garlic (5 cloves)
  • Ginger ( chopped 1 teaspoon)
  • Tomato ( half a slice)
  • Vegetable oil/ olive oil
  • Green chillies
  • Turmeric powder
  • salt


Cut the potatoes into two halves and wash it properly. Now put them in pressure cooker with around 1 cup of water and keep them for two minutes. Take out potatoes from the pressure cooker and peel off the skin. Keep the boiled and peeled potatoes aside.

Now add the chopped onions, ginger, garlic cloves in mixer grinder and make a paste out of it.

Take a pan over your gas oven and add a take spoon of vegetable oil or olive oil in it. Keep it for heating and add chopped onions in it. Once the onion changes color add chopped green chilies. Add salt and turmeric in it and sauté. Add chopped tomatoes and sauté till it combines and makes a reddish paste. Now add boiled potatoes and mix it well with a spoon. Keep it for one minute and add the mixed paste in the pan. Saute it once again and mix till it  brings out wonderful smell. Once you find the ingredients overlapping over the potatoes your Alur dum recipe is prepared. You can serve it hot with green chilies and pepper powder sprinkle over it.