Baby corn can be easily available in the market today. You can visit any departmental stores where frozen vegetables are kept. Baby corn is readily available over there. You must have tried Manchurian of vegan or non vegan. But, baby corn Manchurian tastes really delicious with amazing flavor. If you are trying dry version of baby corn Manchurian, this will be a wonderful starter for you. This recipe is very simple and can be prepared easily with the help of some simple ingredients.
Baby corn Manchurian
- Baby corn – 1 packet
- Cornflour- 2 table spoon
- Black pepper powder – ½ teaspoon
- Garlic paste- ½ teaspoon
- Oil to fry
- Spring onions in chopped form with greens to garnish
- Green chilli- finely chopped
- Garlic – 4- 5 finely chopped
- Celery- finely chopped
- Tomato sauce
- Red chilli powder – ½ teaspoon
There are two stages of preparing baby corn Manchurian. 1st one is to make the batter and the other one is preparation of sauce. Inorder to prepare the batter, you need to rinse the baby corn in water. If they are not of equal size, you can chop them into the desire size. In a bowl, take the ingredients such as capsicum, corn flour stratch/simple corn flour, all purpose flour (4 tablespoon), ½ teaspoon ginger garlic paste, salt and mix them well. Add water to the content and make it a thick batter.
Now take a frying pan with enough heated oil. Once the oil heats up, drop the baby corns dipped in batter and fry them till it become golden brown in color.
In order to prepare sauce in baby corn Manchurian recipe, you need to heat oil in a kadai. Now add the spring onions and fry till it become transparent. Now add the ingredients such as ginger, garlic, green chillies as well as celery. Stir the contents for 1 minute. The next step is addition of tomato sauce and soy sauce. After mixing well, add fried baby corn in it. Now add, red chili powder, pepper and salt in it. Now stir very softly so that the baby corn does not break. Now, serve the baby corn Manchurian in a platter with green spring onions garnished over it.
Chili baby corn gravy
Chili baby corn gravy is one of the famous recipes liked by people of all ages. If you like spicy food and wish to make something different from the usual days, chili baby corn gravy recipe must be your choice. The more chillies you can use in this dis, more will be its spiciness and hotness.
- All purpose flour (1/4th cup)
- Corn flour – 1/4th cup
- Baby corn – 14-15 pieces
- Oil- 3 tablespoon
- Capsicum cut in square shape – 1 medium size
- Spring onions- 3-4 small or medium size
- Finely chopped celery – ½ tbsp
- Veg stock – 2 cups
- Apple cider vinegar – ½ teaspoon
- Black pepper
In order to make chili baby corn you need to pan fry baby corn at first. The next procedure is to prepare the sauce. In order to pan fry the baby corns, you have to wash the baby corns in running water at first. You can slice the baby corns either vertically or keep it whole. Now you need to prepare the batter by putting ingredients like flour, corn starch, black pepper, salt and water in a container. Mix all ingredients well to make a batter. Now keep the batter in a side. Now heat 3 tablespoon of oil in a frying pan the baby corn slices.
Now, we need to prepare the sauce. Add half table spoon more oil in the same pan. Add garlic, ginger and onion. Stir it for 2 minutes. Now add celery, capsicum and green chillies in it. Now add soy sauce and tomato sauce in it. Allow the sauce to boil and add the corn starch. make sure that there is no lumps in between. Add vinegar, salt and pepper. Include the baby corns in the gravy and let the gravy to boil for 5 minutes. You can serve hot with either noodles or rice.