Carrot beans fry is good and healthy recipe as we used very less amount of oil in it. Carrots add taste to almost any dish.It is also very good for your body’s over all health.Mainly eyes, beta carotene for healthy skin, dental care, digestion and so on……coming to green beans it has a wide array of vitamins and minerals. So do prepare this carrot beans fry at your home serve your family a good health.
Carrot beans fry
- Turmeric powder
- salt to taste
- Cumin seeds-1ts
- Urad dal-1ts
- Chana dal-1ts
- Mustard seeds-1ts
- Curry leaves-5to6
- Green chillie-3to4
- Dry coconut-2tsps
- Garlic-5to6 cloves
- Cumin seeds-1tsp
How to make
Step 1: Take a bowl with 2cups of water ,add chopped carrot, beans,salt ,turmeric powder to it and boil it for 5mins.
Step 2:Mean while lets us prepare green chili masala
Add all the masala ingredients into the mixer jar and blend it until it gets a smooth texture.
Step 3: Now remove the bowl of boiled carrot and beans from the stove. with the help of sieve remove the water out of it and keep it aside
Step 4: 1.Take a pan and add 3 to 4 tsps of oil
2.When the oil is heated add all the tempering ingredients(urad dal,chena dal,cumin seeds, mustard seeds)mix it well.
3.Add some curry leaves to it
Now add the onions to the tempering, and wait till the onions turn light golden brown in color.
Step 5: When the onions turn into golden brown add the boiled carrot,beans and mix it well
Step 6: Add 1/2tsp of turmeric powder and salt to taste.
Mix it well and cover it with lid and leave it for 10 to 15min.
Step 7: After 15mins remove the lid and add the green chili masala and fry it for 10mins.
Here is your yummy carrot beans fry ready.