How to make paneer pops

Paneer pops are the crispy snack item. It is prepared used oats and paneer which are the main ingredients to make this recipe. It is easy to prepare this recipe at home. let us learn how to make this recipe..

Ingredients:

  • Paneer- 1 cup
  • Red chilli powder- ¾ spoon
  • Salt to taste
  • Chopped coriander leaves- 1 spoon
  • Chopped mint leaves- 1 spoon
  • Oil to fry
  • Plain flour- ½ cup
  • Oats- ¼ cup
  • Curd – 1spoon
  • Chat masala- ¼ spoon
  • Garam masala- ¼ spoon

Procedure:

Step 1: Take a bowl, add paneer, chat masala, garam masala, salt and mix it well.

Step 2: Add coriander leaves, mint leaves, chilli powder, curd and stir it well.

Step 3: Let the mixture gets marinated for 15min.

Step 4: Later divide them into equal parts and make into small balls.

Step 5: Take another bowl, add plain flour, salt and water stir it well into smooth paste.

Step 6: Dip the paneer balls in plain flour batter.

Step 7: Now spread the oats on plain surface and dip the paneer balls.

Step 8: Heat oil in long bottomed vessel and fry the paneer balls.

Step 9: After getting brown colour serve the paneer balls in a plate.

Enjoy the tasty and crispy paneer balls with tomato sauce or chilli sauce!!

How to make sandwich paneer pakoda

Sandwich panner pakoda is tasty and crispy snack item. We use chickpea batter to prepare onion pakora, banana pakora etc but this is different snack item made with paneer. It is easy to prepare at home in short period. Let us see how to make this snack item at home.

Ingredients:

  • Bread slices- 8
  • Paneer slices- 4
  • Salt to taste
  • Red chilli powder- 1 spoon
  • Chickpea flour- 3cup
  • Soda-pinch
  • Carom seeds- 1spoon
  • Chat masala- 2spoons
  • Tomato sauce -1/2 cup

Procedure:

Step 1: For chickpea butter, take a bowl, add chickpea powder, salt, carom seeds and chilli powder.

Step 2: Mix it well into dough by adding required quantity of water.

Step 3: Take a long bottomed pan, heat oil in it till it smokes.

Step 4: Now take a bread slice, keep paneer slice on it and place another bread slice on top of it.

Step 5: Now dip the bread in chickpea batter and drop in hot oil.

Step 6: Fry the bread till it turns into brown color.

Step 7: Serve the fried sandwich in plate.

Step 8: Cut them into half and serve to eat and sprinkle chat masala powder.

Step 9: Eat sandwich paneer pakora along with tomato sauce.

Enjoy the taste of crispy snack item sandwich paneer pakora!!

How to prepare zucchini cheese tart

A zucchini cheese tart is a snack item made with juicy fruit zucchini. It contains vitamins that are essential to our body.  Zucchini cheese tart is easy and simple to prepare at home. let us see how to make this snack.

Ingredients:

  • Small slices of yellow zucchini- 1cup
  • Small slices of green zucchini-1 cup
  • Plain flour- 2cups
  • Eggs- 2
  • Chopped onions-1/2cup
  • Semi powdered black pepper- 1 spoon
  • Feta cheese- 1/2cup
  • Cream – 1 ½ cup
  • Butter- 1cup
  • Salt to taste
  • Fresh coriander leaves- 1/4cup

Procedure:

Step 1: To make dough, take plain flour, salt, 1 spoon butter and water.

Step 2: Stir it well and make into smooth dough.

Step 3: Place dough evenly on baking pan and put the baking pan in oven for 10-15min at 150 degrees centigrade.

Step 4: Later take out baking pan from oven and keep aside till heat reduces.

Step 5: Heat butter in a pan, add onion and zucchinis, pepper and salt. Sauté it well.

Step 6: Cook them for 10min at low flame, later add coriander leaves.

Step 7: Off the flame, spread the mixture on tart.

Step 8: Take a bowl, add cream, cheese, egg and pinch salt. Mix them well using beater.

Step 9: Pour the mixture on tart by covering zucchini on tart.

Step 10: keep tart in oven and bake for 20-25min.

Step 11: Take out tart and keep aside till temperature reduces.

Step 12: Cut into pieces and serve in a plate.

Enjoy the taste of zucchini cheese tart snack item!!

How to make spinach and mushroom samosa

Spinach and mushroom samosa is tasty and crispy snack. It is spicy snack easy to prepare at home. Now let us see how to make spinach and mushroom samosa.

Ingredients:

  • Chopped spinach- ½ cup
  • Chopped mushroom- ½ cup
  • Chopped onion- ½ cup
  • Chopped garlic- ½ spoon
  • Pie nuts- 2 spoons
  • Grated cheese- 2 spoons
  • Butter – 2 spoons
  • Chilli powder- 1 spoon
  • Pepper powder- ½ spoon
  • Plain flour- ¾ cup
  • Olive oil- 3 spoons
  • Lemon juice – 1 spoon
  • Amchur powder- ½ spoon
  • Salt to taste

Procedure:

For spinach and mushroom stuff:

Step 1: Heat olive oil in a pan, fry onions, garlic pods till they turn into brown colour.

Step 2: Add mush rooms, required salt, chilli powder and pepper powder and mix it well.

Step 3: Cook it for 5min.

Step 4: Later add spinach, pie nuts and mix it well.

Step 5: Add grated cheese, amchur powder and lemon juice, mix it well and cook for 5min.

Step 6: Off the flame and keep aside.

For dough:

Step 7: Take plain flour in a bowl, add salt and make into thick dough by adding some water.

Step 8: Add some butter to dough for softness.

Step 9: Make dough into small balls and press it evenly on all sides.

Step 10: Place the spinach and mushroom stuff in dough, press the edges in triangle shape.

Step 11: Heat oil in kadai and fry them till it turn to brown colour.

Step 12: Serve the spinach and mushroom samosa in a plate.

Enjoy the taste of hot spinach and mushroom samosa

How to prepare chicken melt at home

Everyone like chicken recipes of different varieties but this recipe is tasty and easy to make. Chicken is favourite food for all and moreover recipes made with chicken are so delicious. Chicken melts are crispy and delicious recipe sauted with onions and tomatoes. It is popular snack item and easy to prepare with simple ingredients.  Let us learn how to prepare chicken melts at home.

Ingredients:

  • Boiled chicken- 300gms
  • Barbeque sauce- 1/2 cup
  • Mixed bell pepper slices- ½ cup
  • Grated mozzarella cheese- ½ cup
  • Basil(Tulasi) leaves- ½ cup
  • Chopped black olives- ½ cup
  • Focaccia bread- 1

Preparation:

Step 1: Clean chicken thoroughly and boil chicken.

Step 2: Take boiled chicken in a bowl add barbeque sauce and mix it well.

Step 3: Next add mixed bell peppers and mix it well.

Step 4: Cut focaccia bread into slices.

Step 5: Place chicken mixture on bread slice and top cheese on it.

Step 6: Bake the bread slices in oven till it turn to crispy.

Step 7: After some time take out of oven and cut into small pieces.

Step 8: Garnish with basil leaves and serve in a plate along with tomato sauce.

Enjoy the taste of yummy chicken melt recipe!!

How to prepare honey chilli potatoes at home

Honey chilli potato recipe is a crispy snack item with lot of nutritional values. It is delicious recipe easy to prepare at home. Ginger and garlic used in preparing the recipe have good medicinal values. Let us learn how to prepare the honey chilli potato at home.

Ingredients:

  • Medium sized peeled potatoes- 4
  • Finely chopped onions- ½ cup
  • Chilli powder- 1 spoon
  • Corn flour- 2 spoons
  • Water as required
  • Oil for fry
  • Honey – 2 spoons
  • Salt to taste
  • Ginger and garlic paste- 2 spoons
  • Soya sauce- 2 spoons
  • Vinegar- 2 spoons
  • Tomato sauce- 2 spoons
  • Chilli sauce- ½ spoon
  • Chilli flakes- ½ spoon

For garnish:

  • Sesame seeds- 2 spoons
  • Spring onions- ¼ cup
  • Capsicum slices- ½ cup

Preparation:

Step 1: Soak potatoes in water and peel off the skin of potatoes.

Step 2: Cut the potato into long halves.

Step 3: Take a bowl, add corn flour, salt, chilli powder and few water stir it well and make into thin wet flour. Keep aside for 15 min.

Step 4: Heat oil in a pan, dip potatoes in wet flour and fry the potatoes till it turn into golden colour.

Step 5: Take another pan, heat 3 spoons of oil.

Step 6:  Fry ginger and garlic paste, onions.

Step 7: Add soya sauce, vinegar, tomato sauce, honey and chilli sauce and mix well.

Step 8: Add fried potatoes to the mixture.

Step 9: Sprinkle sesame seeds, spring onions and capsicum slices.

Step 10: Serve in a plate.

Enjoy the taste of chilli potatoes!!!

How to make cheese nuggets

Cheese nuggets are popular snack item. These are very delicious and tasty snacks. There are different types of snacks but these are crispier with cheese taste and coriander flavour. Let us learn how to make crispy cheese nuggets at home.

Ingredients:

  • Grated cheese- 100gms
  • Plain four- 1 cup
  • Pepper powder- ¼ spoon
  • Corn flour- 3 spoons
  • Milk- ¼ cup
  • Chopped green chilli- 2
  • Coriander leaves
  • Salt to taste
  • Bread crumbs- 2 cups
  • Red chilli powder
  • Eggs- 2
  • Veg stalks- 1cup

Preparation:

Step 1: Take a bowl and beat the eggs by adding red chilli powder.

Step 2: Take a grated cheese in a vessel break the cheese into small pieces.

Step 3: Add corn flour, salt and pepper powder and mix it well.

Step 4: Add chillies, coriander leaves and mix it well.

Step 5: Make it into smooth dough. Divide the dough into small balls.

Step 6: Take cheese nugget and dip in beaten egg.

Step 7: Coat the cheese balls on plain flour and again on bread crumbs powder.

Step 8: Heat oil in a kadai to fry the cheese nuggets.

Step 9: Place on tissue paper till oil drains from nuggets.

Step 10: Serve on plate and garnish with vegetable stalks.

Step 11: Eat cheese nuggets with tomato sauce or mint chutney.

Enjoy the taste of yummy chilli cheese nuggets.

How to prepare gobi Manchuria

Gobi Manchuria is a popular snack item easy to prepare at home. Gobi is also known as cauliflower. Gobi contains rich fibre vegetable with lot of nutritional values. It also contains vitamins, carbohydrates that are good for health. Let us learn how to prepare gobi manchuria at home.

Ingredients:

For gobi Manchuria:

  • Cauliflower / gobi – cut into small flower shaped pieces.
  • Maida flour / plain flour – ½ cup
  • Corn flour- ¼ cup
  • Red chilli powder- ½ spoon
  • Salt – pinch
  • Water – cup
  • Oil to fry

For sauce:

  • Onion slices- ½ cup
  • Tomato slices- ½ cup
  • Green chillies- 4 long halves
  • Vinegar- 1 spoon
  • Soya sauce- 1 spoon
  • Pepper powder- ½ spoon
  • Capsicum- ¼ cup

For garnish:

  • Chopped coriander- 2 spoons
  • Spring onions- 1 spoon

Preparation:

Step 1: Take a bowl and mix all the ingredients (maida flour, corn flour, red chilli powder, salt) mix them well in thick paste by adding water.

Step 2: Heat oil in kadai. Coat gobi with batter and drop in oil.

Step 3: Fry gobi till it turn into brown colour.

Step 4: Repeat the process for all gobi and batter.

To prepare sauce:

Step 5: Heat oil in a non-stick pan.

Step 6: Fry onions, capsicum till it get brown shade.

Step 7: Add tomato and chillies leave it for 2min.

Step 8: Off the flame and add vinegar, soya sauce and pepper powder.

Step 9: Stir it well and add fried gobi Manchuria to sauce.

Step 10: Stir it well and serve in a plate.

Enjoy the taste of homemade gobi Manchuria!!!

How to make butternut squash pizza

Butternut squash seeds are edible usually eaten or used for cooking. Butternut squash is excellent source for vitamins, minerals and fibre. Butternut squash pizza is snack item prepared within less time. There are different types of pizza but butternut squash pizza has its own delicious taste. Butternut squash pizza is famous vegetarian recipe with high nutritional values. Let us learn how to make butternut squash pizza at home.

Ingredients:

  • Butternut squash pieces -1/2 cup
  • Black pepper powder- ¼ spoon
  • Salt to taste
  • Olive oil- 4 spoons
  • Grated parmasan cheese- 3 spoon
  • Thin sliced onion- 1 cup
  • Chopped rosemary- 1 spoon
  • Sage leaves – 1 spoon
  • Vinegar- 1 spoon
  • Pizza base- 1

Procedure:

Step 1: Take a non-stick and heat olive oil.

Step 2: Fry the onion slices till it turn to brown color. Add a pinch of salt.

Step 3: Add some vinegar to stuff and keep aside.

Step 4: At 400 degrees insert pizza base into oven for 2 min.

Step 5: Takeout pizza base from oven and add some olive oil on it and place stuff (onion, black pepper, chives and salt) on pizza base.

Step 6: Sprinkle rosemary, parmasan cheese and black pepper.

Step 7: Finally add butternut squash to pizza.

Step 8: Bake pizza for 5-10 min till the cheese spreads over pizza.

Step 9: Meanwhile, take a pan heat vegetable oil.

Step 10: Deep fry the sage leaves.

Step 11: Before serving butternut squash pizza sprinkle sage leaves on pizza.

Enjoy the taste of hot butternut squash pizza at home.

How to cook brinjal pakora / Eggplant pakora

Brinjal is the most common vegetable with purple and green color. Brinjal is also called as eggplant. Brinjal pakora is the south Indian recipe. Brinjal is rich source of fiber. Brinjal have lot of health benefits. Brinjal pakora/ eggplant pakora are easy to prepare in simple way. Let us see how to prepare this brinjal pakora in easy manner.

Ingredients:

  • Besan flour/gram flour- 2 cups
  • Rice flour- 3 spoons
  • Red chilli powder- 1 spoon
  • Brinjal/eggplant – 6
  • Coriander powder – 1 spoon
  • Coriander leaves- 2 spoons
  • Oil to deep fry
  • Salt to taste

Procedure:

Step 1: Take brinjal/eggplant and wash them. Cut the brinjal into long halves.

Step 2: Take a bowl add besan flour, salt, red chilli powder, coriander powder, coriander powder. Mix them well using water.

Step 3: Add rice flour to the mix to make pakora crispy.

Step 4: Heat the oil in non-stick kadai.

Step 5: Dip all the brinjal/ eggplant in flour mix and keep aside.

Step 6: Fry brinjal in hot oil till it turns to brown color.

Enjoy the taste of crispy brinjal pakora/ eggplant pakora…

How to cook the paneer and cheese cigars rolls

A Paneer cheese cigar roll is crispy snack item prepared easily in short period of time. Let us see how to make paneer and cheese cigar roll at home.

Ingredients:

  • 1 cup of grated paneer(cheese) cubes
  • 2 cups of wheat flour
  • 3 spoons of ghee
  • Finely chopped onions- ½ cup
  • Finely chopped green chilies – 1 spoon
  • Finely chopped tomatoes- ½ cup
  • Chopped coriander – 2 spoons
  • Peeled and chopped ginger- ½ spoon
  • Garlic cloves-2
  • Crumbled mozzarella- ¼ cup
  • Salt to taste
  • Refined oil to fry

Preparation:

To make a roll

Step 1: Take wheat flour of 2 cups in a bowl. Mix it with water.

Step 2: mix it well till it turns into smooth and thick dough.

Step 3: keep aside for 15 min.

For stuff in roll:

Step 1: Take a pan. Pour oil into it. Heat it well.

Step 2: Add the ingredients such as chopped onions, chopped tomatoes, chopped green chilies, ginger, garlic and fry them.

Step 3:  After getting brown color. Off the flame and add chopped coriander, mozzarella.

Step 4: Divide the stuff into small quantities.

Step 5: Place the stuff in roll along with paneer (cheese) cubes inside.

Step 6: Roll it twice till the stuff gets fit inside.

Step 7: Repeat the same process for remaining flour and stuff.

Step 8: Take a pan and heat oil till it gets smoke.

Step 9: Fry the rolls in heat oil till it gets brown color.

Serve and enjoy the taste of hot crispy paneer cheese cigar roll..

How to make aaloo paratha

Aaloo paratha is the delicious Indian food. It is most famous in the Punjab and northern regions of india. Aloo paratha is made up of thick mixture of mashed potato which is cooked on a hot pan with butter. Using the butter gives you tastier and smells good. Paratha can be taken as the breakfast or as a dinner its very refreshing dish. People of all age group can enjoy this yummy paratha. Making of aaloo paratha at home is very easy. Let’s see how to make Aaloo paratha.

Method of preparation

Ingredients

  • Cumin powder = 1 tbsp
  • Boiled, peeled and well mashed potatoes= 5
  • Cumin seeds=1/2 tbsp
  • Coriander powder = 2tbsp
  • Turmeric = ½ tbsp
  • Salt
  • Chopped coriander leaves =3tbsp
  • Ginger grated fine = 2piece
  • Oil = 2tbsp
  • Red chilli powder
  • Wheat flour = 2cups

Preparation

Step 1: Take a large bowl and put mashed potatoes, turmeric, red chilli powder, salt, coriander powder, cumin powder, chopped fresh coriander, ginger and cumin seeds.

Step 2: Mix all the ingredients and keep them a side.

Step 3: Put the flour and ghee into large bowl and mix them together.

Step 4: Slowly add the little water to flour mix to make a smooth, flexible dough. Keep that a side for an hour.

Step 5: Later take the dough and start making it to a ball sized portions with your hand. Make sure that they should not be any cracks while making the balls.

Step 6: After finishing now lightly flour the base which is clean counter surface.

Step 7: Roll each ball into a round shape and make it a circle.

Step 8: Take a spoon full of potato mix and spoon it to the center of the circle which you made.

Step 9: Now need to make a pouch for that lift all the edges and bring it to the center.

Step 10: The pouch is now sealed. Press down to flatten it.

Step 11: After making it now flour the rolling surface and roll the pouch to a circle. It’s not a problem if you are not getting the perfect shape of paratha. Due to potato mix inside, the shape may loose.

Step 12: Take a pan and heat it by applying a little oil or ghee. Place the paratha on the pan.

Step 13: Fry the paratha by flipping on the both sides. Apply butter or ghee and roast the paratha.

Step 14: Continue till it comes to an golden brown.

Step 15: After finishing serve the parathas with your favourite pickle or yogurt.

Enjoy the breakfast with butter or ghee parathas.

How to make baked chicken nuggets at home

Chicken nuggets are the best recipe to serve. Chicken nuggets are taken as snack item prepared in short period of time.

Ingredients:

  • 4 Boneless chicken breasts
  • 1cup Italian seasoned bread
  • ½  cup parmesan cheese
  • 1 tablespoon salt
  • 1 spoon warm leaves
  • 1 spoon dried basil
  • ½ cup melted butter

Preparation:

step 1: Preheat the oven for 200 degrees centigrade.

step 2: Cut the boneless chicken breast into small size. Take a bowl, mix bread crumbs, cheese ,salt, dried thyme and  basil.

step 3: Melt the butter in a bowl to dip the chicken.

step 4: Dip the boneless chicken into the melted butter and coat with the breadcrumb mixture.

step 5: Place the well coated chicken pieces on a greased cookie sheet.

step 6: Bake in preheated oven for 20-30 min

Get ready to eat the hot baked chicken nuggets..

How to make bisi bele bath at home

Bisi bela bath is the famous vegetable dish in Karnataka. Compared to other dishes it is not regular dish. It can be prepared in occasions also. Mixing of different variety of vegetables gives tastier. All over it is said to be a delicious and rich in nutritious. Garnishing the bisi bele bath with the boondo and potato chips are the attracting things. So let’s see how to prepare the bisi bele bath.

How to prepare bisi bele bath at home

Ingredients

  • Toor dal = 1 cup
  • Groundnut = 1tbsp
  • Tomato = 1
  • Carrots = 2
  • Knol khol = 1
  • Green beans = 15-20
  • Ghee 2-3 tbsp
  • Turmeric = ¼ tbsp.
  • Tamarid juice
  • Jaggery
  • Coriander leaves
  • Bisi bele bath powder = 2tbsp
  • Salt

Seasoning

  • Oil = 2bsp
  • Mustard = ½ tbsp.
  • Capsicum = 1
  • Hing/ asafoetida
  • Oninons = 2
  • Curry leaves

Making of bisi bele bath

Step 1: Take the carrots, green beans and Knol kol into fine chopped pieces.

Step 2: Soak the groundnuts in water.

Step 3: Wash the rice, dal, carrot, beans, peas, knol kol neatly.

Step 4: Take 4 – 4 ½ cups of water in a pressure cooker and start cooking each item individually. Like rice and dal.

Step 5: As the same way cook the vegetables nicely.

Step 6: On another side take a large vessel and heat 6 cups of water by adding bisi bele bath powder, turmeric, jiggery, tamarind paste and salt.

Step 7: Boil it for 1 minute.

Step 8: Now add the cooked rice, dal and vegetable mixture to the mix.

Step 9: Cook the mixture until the vegetables absorb the salt and flavours.

Step 10: Add the chopped ground nuts and tomato to the mix.

Step 11: Start preparing the seasoning. Cut the capsicum and onions into small sizes.

Step 12: Take a vessel and add 2 tbsp of oil to it.

Step 13: Heat the oil and add mustard seeds. The splutter will start then add curry leaves.

Step 14: Add the chopped capsicum and onions to the oil and let it fry till they become tender.

Step 15: Now the seasoning is ready. Add that to the cooking mixture and mix completely.

Step 16: Then switch off the stove after adding the ghee.

Step 17: Keep a side the whole mixture for 15 minutes. Mixture becomes thicker because the rise absorbs the liquid.

Bisi bele bath is ready to eat now. Garnish the bisi bele bath with chopped coriander leaves. Plate the entire mixture and add boondi or potato chips to it. Enjoy eating bisi bele bath.

How to make Bhel Puri at home

Bhel Puri is a common chat made up of hot puffed rice and vegetables like tomato,potato,cucumber,onion. Bhel Puri is a delicious snack in a simple form.

Ingredients:

  • 1 cup of puffed rice
  • 100gm roasted Bengal gram
  • 100gm boiled potato
  • Coriander leaves
  • Lemon juice 1 table spoon
  • Chat masala 1 table spoon
  • Pinch of turmeric powder
  • 100gm of peanuts
  • 2 table spoons of chopped cucumber
  • 1medium sized chopped onion
  • 1 table spoon of salt
  • 1 table spoon of finely chopped tomato

Procedure:

Step 1: Take a bowl and add the puffed rice, Bengal gram, peanuts, chopped cucumber, boiled potato, chopped onion, chopped tomato, salt, chat masala, lemon juice, turmeric powder.

Step 2: Mix the contents in the bowl.

Step 3: Garnish with the coriander leaves.

Note: You can also add dry fruits like almonds, dried grapes, pista for nutritional value to your dish

How to prepare pizza? Make pizza sauce & Pizza on Tawa at home

Pizza is a round oven baked flat bread topped with tomatoes, cheese and several other different kinds of toppings.  It is the most popular Italian dish around the world today. Pizza is cooked in various types of ovens with a variety of ingredients and toppings. Toppings of different types depend on the region, culture, religion and personal taste of the person. The basic steps in making a pizza include making the dough, preparing the pizza sauce and finally adding cheese and other toppings before baking the pizza in the oven.

Making Pizza Dough

Pizza Dough

Everyone can make dough, but to make a perfect pizza dough can become difficult at times. Pizza dough is normally prepared by hands.

Ingredients

  • 1 – 1/4 Oz – Active dry yeast,
  • 1 -1/2 Cups – Warm water
  • 4 Cups – Bread flour
  • 1- 1/2 Tsp. – Salt
  • 2 Tbsp. – Extra virgin olive oil
  • 1 Tbsp. – Sugar
  • Extra flour
  • Extra olive oil
  1. Dissolve sugar and yeast in a large bowl and leave it for 10 minutes for the yeast to become active.
  2.  Next add olive oil and brisk it till the mixture becomes foamy and cloudy.
  3. Add flour and mix well to make a smooth mass.
  4.  Knead the dough several times by folding the mixture again and again for at least 15 minutes.
  5.  The dough becomes a smooth, silky ball which needs to be coated with a thin layer of olive oil and keep it in an olive oil layered bowl. Now roll the dough to a round by pressing it with the hands and rolling it with a rolling pin.

Making Pizza Sauce

Pizza Sauce

Normally tomato sauce that is lightly herbed with oregano and basil is used on pizzas. Tomato sauce can be easily prepared at home.

Ingredients

  • 3 Tbsp. – Butter
  • 16 Oz- tomato puree
  • 3 Tbsp. – Olive Oil
  • 1 Tsp. – Salt
  • 3 Cloves – Garlic
  • 1/4 Tsp. – Black Pepper
  • 3 Large minced onions,
  • 1 Tsp. – Whole basil
  1. Sauté the onions and garlic in butter and olive oil. Add tomato puree, basil, salt, pepper and oregano and boil it for about an hour.
  2. Stir occasionally and mash the mixture till the sauce has the consistency of a soup.
  3. Cool and apply liberally over the pizza base.

Spread the sauce evenly over the surface of the dough sheet. Spoon the sauce out to the edge of the dough sheet. Leave a small margin on the outer-side of the dough sheet, to allow the crust to rise and crisp more nowshred a layer of the shredded cheese over the sauce. Arrange any toppings as chosen over this layer of cheese.

Bake the pizza at 450 degree F for 15 minutes in a preheated oven.

The pizza is ready when

  • The cheese has melted on top and is beginning to look brown.
  • The crust edge has browned, to golden brown.
  • The bottom should also be evenly brown.

How to make Pizza on Tawa

How to make Pizza on Tawa

Pizza is often made inan oven but if needed it can be also made in a microwaveor on a tawa. Pizza prepared on tawa is as delicious as prepared in oven.

For making dough

  • Maida -2 cup
  • Olive oil – 2 tbsp.
  • Salt – ½ tsp
  • Sugar – 1 tsp
  • Instant yeast – 1 tsp

For pizza topping

  • Capsicum – 1
  • Baby corn – 3
  • Pizza sauce – ½ cup
  • Mozzarella cheese – ½ cup
  • Italian mix herbs – ½ tsp
  • Strain Maida in any utensil and add dry instant yeast, olive oil, salt and sugar.
  • Mix all ingredients well and knead the flourwithlukewarm water until it becomes absolutely soft… Grease a bowl and place dough to ferment for 2hours. 
  • Cut capsicum and make thin slices. Cut baby corn in small round pieces and cook for 2 minutes.
  • Roll a round chapatti with the pizza dough that is ½ inch thick and 10-12 inch in diameter.
  • Grease the preheated tawa with oil and place the pizza over it. Cook it till the lower side becomes brown
  • Flip the pizza upside down and reduce the flame to minimum. Spread a layer of pizza sauce. Place capsicums and corn on the pizza and sprinkle grated cheese over it.
  • Cover and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets little brown.