Chicken dishes are all time favorite for people around the world, especially children and husbands. But, same type of curries can make the dinner or lunch boring. You need to try out some wonderful dishes with the help of chicken thighs and flesh. Your family can now enjoy wonderful family dinner with delicious recipes. This can be consumed over egg noodles or simple boiled rice. If you want to make the dinner richer, consume the delicious curry with fried rice. Let us have a look at delicious chicken recipes for a home party.
Chicken dipped in creamy mushroom sauce
This recipe will be more successful if you get thigh pieces of the chicken. The chicken pieces should be taken in such an order that all the meats get cooked in the same order.
- Butter – 1 tablespoon
- Small onion – chopped
- A few cloves of garlic, chopped
- 1 and ½ teaspoon of kosher salt
- ½ cup of sour cream
- Fresh mushrooms, thickly sliced
- 1 teaspoon of fresh thyme
- Heavy cream -1/2 cup
- ¼ cup of chicken broth
- 3-4 pounds of chicken thigh pieces with bone, which is trimmed of excess fats
Take a shallow bowl dredge the chicken pieces in the flour mixture. You need to add the ingredients like ½ cup of flour, 1/4th teaspoon of pepper and ½ teaspoon of salt.
Now, preheat the oven to 350 degree Fahrenheit. Let the oil get heated in a large frying pan. As soon as the oil becomes hot place each chicken pieces one by one. Fry it till it becomes brown in color.
Now take a toasted pan and apply butter over the roasted ones. Make a single layer and then arrange the chicken pieces. You must make a note that the skin side of the chicken pieces must be kept above. Now, you need to pour the chicken broth over the same and bake it at the temperature of 350 degree Fahrenheit. You can also use the meat thermometer to check whether the meat is cooked. You can also try checking the cooking with the help of a knife. If the juice is clear with no pinkish part, it means that the preparation is done.
Now in another pan, put some olive oils. Fry some chopped onions till it becomes translucent. Now add mushrooms, crushed garlic cloves, thyme. Now increase the heat and try cooking the mushroom till it turns out to be dark in color. Sauté the mushrooms in such a way that it brings out the juices. You can also view that all the moisture has evaporated from the mushrooms. You must add the chicken sauce right now get the entire volume, reduce by two third.
Now the next step will be to add the creams one after another. Reduce the flame and let the sauce get inside the mushroom pieces. You can check the sauce taste by licking a drop. If needed, you can add additional salt and pepper in it.
Your recipe is prepared. Now, you can serve it on a plate, put the fried chicken breast and then pour the mushroom white sauce in it.
Lemon and garlic chicken with mushroom
We have another wonderful recipe of chicken, which is punched with mushroom. It will take only around 30 to 45 minutes for cooking. With very simple ingredients, you will be able to make some delicious dish.
- Chicken pieces
- Lemon juice – 1 teaspoon
- Olive oil- 3 teaspoon
- Plastic wraps
- Mushrooms – 100 grams
- Coriander leaves
In a bowl, take the ingredients such as garlic, lemon juice, olive oil, rosemary and salt. The chicken pieces must be cut into two equal pieces. Place the chicken pieces in a bowl and start refrigerating. Once the chicken is marinated pat dry the pieces. Now you need to place two sheets of the plastic wraps. Now brush it very lightly with the olive oil. Now you must cover the chicken with the plastic wrap having a wider layer. Now you need to put enough seasoning to the pound chicken pieces.
Take a frying pan and put the mushrooms in it. Keep them as it is in the pan without using a spoon or anything else. Now, stir it with a wooden spoon to deglaze. As soon as mushroom becomes soft, add some wine to it. You should also add the ingredients like pepper, salt, parsley and thyme. Now you must continue stirring the ingredients till the wine gets evaporated from the mushrooms. Now you can serve the chicken and prepared mushroom over a plate and serve hot with thyme or coriander leaves.
This recipe is not only tasty, but have a variety of nutritional ingredients. You can get, sodium, dietary fibers, carbohydrate etc., in the recipe which will be ideal for your health as well as your kid’s health. Protein is also present here in an adequate quantity.