Delicious mushroom recipes – Lentil Mushroom burger, Wild mushroom Ragout, Shahi mushroom

Among the vegan dishes, mushroom is getting enormous priority as it has meaty texture and can be prepared in any form to become a curry or a starter. It is also have great food benefits with the active content of vitamin B5. This vitamin helps in getting away from fatigue and tiredness. Mushroom also contains few natural sources of vitamin D. You can now create wonderful recipe of mushroom just by sitting at home.

Lentil Mushroom burger

Lentil Mushroom burger

 

Burgers are easily consumed and liked by kids. Even many adults like these kinds of continental dishes. You can prepare it for your kids as their evening snacks or make it a way to welcome your guests in your kitty party.

Ingredients

  • Olive oil-  2-3 table spoon
  • Garlic cloves- 3 minced
  • Sun dried tomatoes – 4 (finely chopped)
  • Egg – ½ portion
  • Black pepper – a pinch
  • Lettuce leaves – 5
  • Whole wheat hamburger buns – 5
  • Medium size onion – 1, diced
  • Mushroom – 1 packet
  • Brown lentils – 1 cup
  • White pepper – 1 pinch
  • Caramelized onions
  • Tomato slices – 5

Process of preparing

Take 1 burger bun in the food processor to make crumbs. Now take a pan and heat it over your gas oven with oil in it. Add the sliced onion in oil and sauté till it becomes soft. Also add salt to it. Now add garlic to the stuff. Stir well and cook for another minute. Now keep those fried onion in a small separator. Now add another table spoon of oil into the pan which is already set over the gas oven. Now add the mushroom in the oil. Add salt over the mushroom and let the mushroom sweat. Now, slow the flame of the gas oven and cook the mushrooms till it becomes golden brown in color. Now keep that friend mushroom in a side.

Now take some butter in the pan and toast the burger buns till it turns golden in color.  In another hand take the ingredients like lentils, sun dried tomatoes, half the quantity of mushroom onion mix in the food processor and keep the consistency so that it has a bite.

Now take a medium size bowl where you can put the mixtures , black pepper, a pinch of salt and an egg. Divide this mixture into 4 different portion form ball and flatten into the style of patty.  Now dust the patty with bread crumbs.

Now heat enough oil in a pan and fry that patty till it turns brown in color. Fry it in such a way that it becomes crisp. After frying, you need to bake the patties in 180 degree Celsius temperature. It is important to take the patties again in the oven as even if it is fried from outside, inside portion might not be completely fried. Thus, oven bake will sort that problem.

You can now serve the burger with two buns up and down with lettuce leaf; caramelized onions and tomato slice inside. Serve it with tomato sauce and enjoy.

Wild mushroom Ragout

Wild mushroom Ragout

 

This is another interesting mushroom recipe which is quite easy to be prepared at home. This is little different than the traditional way of making mushroom at home. You all will definitely enjoy this food.

Ingredients

  • Onion – 1 chopped
  • Butter- 1 and half tablespoon
  • Button mushroom- 9-10 sliced
  • Wild mushrooms- 3-4 chopped and hydrated
  • Garlic cloves- minced
  • Olive oil – 1 table spoon
  • Cream – 1 table spoon
  • Mustard – 1/4th tablespoon
  • White wine – 1 table spoon
  • Basil leaf – to garnish
  • Salt
  • Pepper

Procedure

Take a pan over the oven and bring it to heat with olive oil in it. Add the ingredients such as chopped onion and garlic in it. Sauté the ingredients till it turn pink. Now add button mushroom in it. Cook the entire ingredient for around 3 to 4 minutes. After cooking it for adequate period of time, add mushroom stock, hydrated wild mushroom and white wine. Now sauté it adequately till it gains a consistency. Add cream, pepper, mustard and salt in it.  You can make a wonderful garnish with basil over the cooked food. The serving dish will look great with tomato pilief.

Shahi mushroom

Shahi mushroom

 

Ingredients

  • Ghee- 1 to 2 table spoon
  • Button mushroom- 250 grams
  • Butter – ½ table spoon
  • Salt
  • Zeera – ½ tablespoon
  • Cinnamon – 1-2 sticks
  • Brown cardamom- 1 piece
  • Pepper powder – 1 teaspoon
  • Dry ginger – 10 gram
  • Shahi zeera – 1 tbsp
  • Coriander seeds – ½ tbsp
  • Jaiphal – little bit
  • Green cardamom – 3-4
  • Bay leaf – 1
  • Onion puree
  • Red chilli powder
  • Tomato puree
  • Cashew nut paste – 2 table spoon
  • Cumin powder – 1 tsp

Procedure

Take a pan over the oven and add ghee in it. Put the mushrooms, butter and salt with an attempt of shallow frying. Keep those mushrooms in a separate bowl.

Heat a pan over the gas oven and put all the shahi ingredients such as cardamom, zeera, jaiphal, dry ginger etc and then crush them to form shahi powder. You can also use a mortar or pestle to make the shahi garam masala at home.

Now you have to make a gravy for this mushroom preparation. First of all take a pan with ghee over it. Add the ingredients like onion paste, cumin seeds, ginger garlic paste, bay leaf in it. Saute all the ingredients really well with the addition of smashed green chilly in it.  In order to balance the acidity, add tomato puree in the base mixture.

You can now add cashew nuts, cream, garam masala and half a lime to it. Now add the button mushroom in shallow fried form. Simmer the flame for a while and evenly mix the mushroom along with the base mixture. This makes the shahi mushroom almost ready. You can serve it hot with rice, chapatti or puri for lunch, breakfast or dinner.