Some dishes are so incomplete without the gravy. Look at this spicy mutton gravy which is prepared with bones of mutton. Got a mutton bones from market and thought to do gravy. This can be best eaten in idly or chapathi or roti or as a side dish for biryani. Compared with chicken the mutton is so easy to prepare. Marinating the mutton with all ingredients and cooked in pressure cooker won’t take much time. Since it is cooked in pressure cooker you can also taste the bones of the mutton. Eating of this dish not only gives taste but also consists of lot of health benefits like improving cholesterol levels, helps in good functioning of heart, maintains weight, prevents cancer, gives iron for women during menstruation, increases hemoglobin level in mother during pregnancy and reduces risk of infections.
Mutton bones gravy is called as mutton pulusu or mutton bones charuva. This will act as a great side dish for biryanis or even hot rice. If you want to taste the real flavors of spiciness then you must eat this mutton pulusu or lamb gravy. After eating this non vegetarian dish I am sure your taste buds get tingling. I have tasted this spicy lamb pulusu in hot white rice, this really sounds awesome. Lot of spices adds mild flavors to the dish. This is a classic all time Indian meat recipe that can be served as a side dish. Look at the recipe of mutton bones gravy or lamb gravy or mutton pulusu. Enjoy eating this spicy dish.
Mutton / lamb bones gravy
Preparing time: 10mins
Cooking time: 30mins
- Mutton bones – ½ kg
- Onions – 2
- Tomatoes – 2
- Green chilies- 4
- Red chili powder – 1tbsp
- Turmeric – ½ tbsp
- Dry coconut – 2 small pieces
- Garlic cloves – 20
- Ginger – 1 big piece
- Cloves – 6
- Cinnamon sticks – 2
- Cardamom – 2
- Garam masala powder – 2tbsp
- Coriander leaves
- Curry leaves
- Oil – 4 tbsp
- Salt (required)
How to Make
Step 1: Wash the mutton bones and keep it a side.
Step 2: Chop the onions, green chilies and tomatoes.
Step 3: Take ginger and garlic pieces into a jar and make a fine paste.
Step 4: Cut the dry coconut into pieces and grind these into a fine powder.
Step 5: Take pressure cooker on stove and give a medium flame.
Step 6: Put oil into it. After oil getting hot add cinnamon sticks, cloves and cardamom seeds.
Step 7: Leave it for 1 min in oil so that the oil absorbs the flavor of spices.
Step 8: Add chopped onions and green chilies to the oil.
Step 9: Fry it for 5 mins.
Step 10: Add tomatoes, ginger garlic paste and coconut powder to the fried onions.
Step 11: Mix all ingredients and fry it for 5 mins.
Step 12: Add mutton bones, salt, red chili powder and turmeric powder.
Step 13: Mix it well and fry it for 5 mins.
Step 14: Add 4 glasses of water to the cooker.
Step 15: Now put some coriander leaves.
Step 16: Cover the pressure cooker with the lid.
Step 17: Keep weight on lid and cook it till it gives 7 whistles.
Step 18: You can smell the fragrance of mutton pulusu. Bones will boil nicely.
Step 19: Turn off the flame and let the pressure goes out from the cooker.
Step 20: Open the lid and again keep the cooker on stove. Give medium flame.
Step 21: Cook again for 10 mins. You can see the liquid getting strong. We have added 4 glasses of water so after all this process now the water shrinks to 2 glasses.
Step 22: Add garam masala powder and coriander leaves. Mix well.
Step 23: Turn off the flame.
Spicy liquid mutton bones gravy is ready. Enjoy tasting this mouthwatering dish.