Chicken Pulao is favorite food for all. It is very spicy and delicious recipe easy to prepare at home. Let us see how to cook chicken Pulao.
- Chicken leg pieces- 500gms
- Basmati rice- 2cups
- Ginger and garlic paste- 5 spoons
- Onion slices- 1cup
- Red chilli powder- 1 spoon
- Tomato slices- 1cup
- Green chillies cut into long halves- 4
- Biryani masala- ½ spoon
- Cinnamon- 2 small sticks
- Cardamom- 4
- Bay leaves- 2
- Cloves- 6
- Cumin seeds- 1 spoon
- Yoghurt- ½ cup
- Lemon juice- 1spoon
- Salt to taste
- Carrot slices- ¼ cup
- Spring onions – 2
- Coriander leaves- 1 cup
Step 1: Take a bowl, add chicken pieces, red chilli powder, salt and mix it well.
Step 2: Add two spoons of ginger and garlic paste and mix it well.
Step 3: Marinate the chicken for 15min.
Step 4: Heat oil in a pan, add cumin seeds, cloves, green cardamom, bay leaves and cinnamon. Sauté them well for flavour.
Step 5: Add onions and fry them till they turn into brown colour.
Step 6: Add tomato and green chillies, remaining ginger and garlic paste. Sauté it for 10min.
Step 7: Add yogurt, pinch salt and sauté it for 5min.
Step 8: Add washed basmati rice and chicken pieces and mix it well.
Step 9: Add coriander leaves and mix it well.
Step 10: Add 3 1/2 cup water and boil the rice at low flame.
Step 11: Serve chicken Pulao in a plate.
Enjoy the taste of spicy chicken Pulao!!