Potato / Aloo green chilli recipe – chilli potato recipe

Today we would like to introduce the spicy aloo ginger green chili curry or potato garlic green chili curry. This recipe is quite different among all the varieties of potato dishes. Aloo ginger green chili curry is easy to prepare and won’t take much time to cook. This would be great side dish for rasam, sambar or dal. Even the curry can be eaten with hot rice. Till now we have presented lot of spicy dishes using red chili powder. But this potato garlic green chili curry is made without using red chili powder. You can gain the spiciness via green chilies. Within a short notice you can prepare a tasty curry item. This potato curry is even colorful to see. No need of knowing many skills on cooking. Our recipe shows you the path to cook a nice curry item.

Ginger is used as an ingredient for making this tasty curry item. Since we use this ginger in cooking the dish can be preservative. It also helps in preventing lot of health problems like maintains blood circulation, reduce cold, improves absorption and strengthens immunity. Potatoes are the rich source of vitamins, minerals, starch and dietary fiber. So cook this healthy dish at home and enjoy tasting different flavors. Collect the ingredients and start preparing the aloo ginger green chili curry.

Aloo ginger green chili fry

Aloo ginger green chili fry

aloo ginger ingredients

  • Potatoes – 5
  • Ginger – 1 medium piece
  • Green chilies – 10
  • Salt (required)
  • Oil – 5tbsp
  • Turmeric – ½ tbsp
  • Coriander leaves
  • Tempering seeds – 1tbsp
  • Onions – 2

How to Make

Step 1: Wash the potatoes and add them into pressure cooker.

potatoes and add


Step 2: Pour 1 big glass of water into the cooker.

glass of water1


Step 3: Cover the lid of pressure cooker and keep it on stove. Give a medium flame and cook till it gives 5 whistles.

pressure cooker


Step 4: Turn off the flame and allow the pressure goes out from cooker.

Step 5: Now open the lid and collect the cooked potatoes into separate plate.

Step 6: Start removing the peel of potatoes. And cut the potatoes into medium size pieces. Keep them a side.

peel of potatoes


Step 7: Peel off the onions and chop them. Keep this a side.

onions and chop them


Step 8: Take ginger pieces and green chilies in jar.

ginger pieces and green chilies


Step 9: Grind it into a fine paste. Keep this a side.

fine paste


Step 10: Take a pan on stove give a medium flame. Add oil to it.

Step 11: After oil getting hot add tempering seeds. Fry them till they become golden yellow in shade.

hot add tempering seeds


Step 12: Now add chopped onion pieces to the oil. Fry them for 2 mins.

chopped onion pieces


Step 13: Add potato or aloo pieces to the onions.

potato or aloo pieces


Step 14: Mix them all and fry it till the potatoes become gold in color.

potatoes become gold in color


Step 15: Add turmeric and salt. Mix it well. Fry it for 2 mins.

turmeric and salt


Step 16: Now add ginger and green chilies paste to the potatoes.

add ginger and green chilies paste


Step 17: Mix it well. Turn off the flame and take it to a serving bowl.

Step 18: Garnish with coriander leaves.

Garnish with coriander leaves


Spicy potato garlic green chili curry is ready to eat.