How to cook badhal gobi curry

Badhal gobi curry is popular recipe in north india. It is a spicy recipe easy to prepare at home. The ingredients used in cooking are low fat with high nutritional values. Let us see how to cook badhal gobi curry at home.


  • Cauliflower- 2 cups
  • Chopped tomatoes- 1 cup
  • Chopped onions- 1 cup
  • Chopped green chillies- 2 spoons
  • Turmeric powder- pinch
  • Chilli powder- 1 spoon
  • Oil- required
  • Coriander powder- ½ spoon
  • Ginger and garlic paste- ½ spoon
  • Salt to taste
  • Peas- ½ cup
  • Coriander leaves- ½ cup
  • Milk cream- ¼ cup

For tempering:

  • Urad dhal- ½ spoon
  • Mustard seeds- ½ spoon
  • Cumin seeds- ½ spoon
  • Curry leaves- 1 spring


Step 1: Heat oil in a non-stick pan, add cumin seeds, urad dhal, mustard seeds and curry leaves.

Step 2: Fry them and add chopped onions, ginger and garlic paste, coriander powder.

Step 3: Mix it well and fry it until the onions turn into brown colour.

Step 4: Add green chillies, turmeric powder and chopped tomatoes, cook at low flame.

Step 5: Add some water and place a lid for 5min.

Step 6: Add cauliflower and green peas. Stir it well and cook till it cauliflower gets boiled.

Step 7: Add chilli powder, garam masala and salt. Stir it well.

Step 8: Add milk cream and off the flame.

Step 9: Garnish the recipe with coriander leaves.

Step 10: Serve in a plate along with roti or rice.

Enjoy the taste of spicy badhal gobi curry!!!