Badhal gobi curry is popular recipe in north india. It is a spicy recipe easy to prepare at home. The ingredients used in cooking are low fat with high nutritional values. Let us see how to cook badhal gobi curry at home.
- Cauliflower- 2 cups
- Chopped tomatoes- 1 cup
- Chopped onions- 1 cup
- Chopped green chillies- 2 spoons
- Turmeric powder- pinch
- Chilli powder- 1 spoon
- Oil- required
- Coriander powder- ½ spoon
- Ginger and garlic paste- ½ spoon
- Salt to taste
- Peas- ½ cup
- Coriander leaves- ½ cup
- Milk cream- ¼ cup
- Urad dhal- ½ spoon
- Mustard seeds- ½ spoon
- Cumin seeds- ½ spoon
- Curry leaves- 1 spring
Step 1: Heat oil in a non-stick pan, add cumin seeds, urad dhal, mustard seeds and curry leaves.
Step 2: Fry them and add chopped onions, ginger and garlic paste, coriander powder.
Step 3: Mix it well and fry it until the onions turn into brown colour.
Step 4: Add green chillies, turmeric powder and chopped tomatoes, cook at low flame.
Step 5: Add some water and place a lid for 5min.
Step 6: Add cauliflower and green peas. Stir it well and cook till it cauliflower gets boiled.
Step 7: Add chilli powder, garam masala and salt. Stir it well.
Step 8: Add milk cream and off the flame.
Step 9: Garnish the recipe with coriander leaves.
Step 10: Serve in a plate along with roti or rice.
Enjoy the taste of spicy badhal gobi curry!!!