How to cook badhal gobi curry

Badhal gobi curry is popular recipe in north india. It is a spicy recipe easy to prepare at home. The ingredients used in cooking are low fat with high nutritional values. Let us see how to cook badhal gobi curry at home.

Ingredients:

  • Cauliflower- 2 cups
  • Chopped tomatoes- 1 cup
  • Chopped onions- 1 cup
  • Chopped green chillies- 2 spoons
  • Turmeric powder- pinch
  • Chilli powder- 1 spoon
  • Oil- required
  • Coriander powder- ½ spoon
  • Ginger and garlic paste- ½ spoon
  • Salt to taste
  • Peas- ½ cup
  • Coriander leaves- ½ cup
  • Milk cream- ¼ cup

For tempering:

  • Urad dhal- ½ spoon
  • Mustard seeds- ½ spoon
  • Cumin seeds- ½ spoon
  • Curry leaves- 1 spring

Preparation:

Step 1: Heat oil in a non-stick pan, add cumin seeds, urad dhal, mustard seeds and curry leaves.

Step 2: Fry them and add chopped onions, ginger and garlic paste, coriander powder.

Step 3: Mix it well and fry it until the onions turn into brown colour.

Step 4: Add green chillies, turmeric powder and chopped tomatoes, cook at low flame.

Step 5: Add some water and place a lid for 5min.

Step 6: Add cauliflower and green peas. Stir it well and cook till it cauliflower gets boiled.

Step 7: Add chilli powder, garam masala and salt. Stir it well.

Step 8: Add milk cream and off the flame.

Step 9: Garnish the recipe with coriander leaves.

Step 10: Serve in a plate along with roti or rice.

Enjoy the taste of spicy badhal gobi curry!!!