Let us learn how to cook the cipollini onions at home. Cipollini is the Italian name for onion. Cipollini onions contain high amount of calories. It contains vitamins and carbohydrates that are essential for health. Cipollini onions have sweet flavour. Cipollini onions are cooked in different ways but most of them prefer to eat roasted cipollini onions. Cipollini onions have natural flavour used as side dish. Olive oil is used to cook cipollini onion is an advantage for this recipe related to taste. Roasted cipollini onions have delicious taste and easy to prepare.
- Cipollini onions- 6
- Olive oil- ¼ cup
- Vinegar- ¼ spoon
- Honey- ½ spoon
- Thyme leaves- small bunch
- Black pepper- ½ spoon
- Salt to taste
Step 1: Peel off the skin of all the cipollini onions.
Step 2: Take a bowl; add 2 spoons of olive oil, vinegar and honey mix it well.
Step 3: Add salt and black pepper to cipollini onions. Keep aside for 5min.
Step 4: In a sauce pan, add remaining olive oil and bake the cipollini onions.
Step 5: Reduce the flame to low and leave it for 15min.
Step 6: After some time cipollini onions changes into brown color.
Step 7: Garnish with thyme leaves
Step 8: Off the flame and serve cipollini onions
Enjoy the taste of roasted cipollini onions