How to cook ginger prawns / ginger shrimps

Prawns are also known as shrimps. Ginger prawn is spicy recipe with delicious taste. Prawns are good source for calcium, vitamins and proteins whereas ginger plays a vital role in preventing the common health problems such as cold, cough and tumour. Ginger has medicinal values that are beneficial to health. Now,let us learn how to prepare ginger prawns at home.


  • Peeled and deveined prawns / shrimps – 2 cups
  • Chopped garlic -2 spoons
  • Chopped ginger- 2 spoons
  • Oil- ¼ cup
  • Chopped spring onions- 2
  • Sliced onions- ½ cup
  • Sugar- 1 spoon
  • Soya sauce- 1 spoon
  • Salt to taste
  • Sliced tomato- 1 cup
  • Chopped Parsley- 1 cup
  • Pepper- 1 spoon


Step 1: Clean prawns with fresh water thoroughly.

Step 2: Heat oil in a pan. Add ginger, garlic fry them in oil till turns to brown.

Step 3: Add prawns and stir it well.

Step 4: Add sugar, soya sauce and salt and stir it well.

Step 5: leave it for some time until the prawns are cooked.

Step 6: Add onions, tomato, spring onions. Stir well.

Step 7: Off the flame. Sprinkle pepper powder and parsley leaves.

Step 8: Serve the ginger prawns in a plate.

Enjoy the taste of spicy ginger prawns!!!