How to cook prawns and tomato fry

Prawn is kind of sea food preferred to cook different kind of recipes. These are also known as shrimps. Prawn fry is an Andhra recipe with delicious taste. This recipe is easy to cook at home. It is spicy and taste food with lot of health benefits. prawns contains calcium that is essential for our body to get rid of joint pains. Now let us learn how to cook prawn fry easily.


  • Prawn – 500gms
  • Onion slices- 1cup
  • Green chillies long halves- 4
  • Ginger paste- 1 spoon
  • Tomato slices- ½ cup
  • Chilli powder- 1 spoon
  • Corinader powder- 1 spoon
  • Chopped coriander leaves- ½ cup
  • Curry leaves- 1 spring
  • Black peppers semi powder- 1 spoon
  • Salt to taste
  • Oil- ½ cup
  • Lemon – 1 spoon


Step 1: Take a long bottomed bowl, add prawns, ginger paste, coriander powder and lemon juice, mix it well. and keep aside for 15min.

Step 2: Heat oil in a pan, add prawns and fry it till it turns to soft.

Step 3: Heat oil in pan, fry onions, tomato, curry leaves and green chillies.

Step 4: Add fried prawns, turmeric powder, chilli powder and salt.

Step 5: Stir it well and cook it for 5min.

Step 6: Off the flame and garnish with coriander leaves.

Step 7: Serve prawn fry in a bowl and sprinkle black pepper powder.

Enjoy the hot and spicy prawn fry!!