Saag paneer is a vegetarian recipe with high nutritional values. Recipe is served with plain or fried rice. This recipe is easy to prepare at home so let us learn how to prepare saag paneer.
- Spinach- bunch
- Fenugreek leaves- 1 cup
- Paneer cubes- 1 cup
- Chopped ginger- 1 spoon
- Chopped garlic- ½ spoon
- Cloves- 2
- Chopped tomato- ½ cup
- Chopped onion- ½ cup
- Garam masala- 1 spoon
- Turmeric powder- pinch
- Whipping cream- ½ cup
- Salt to taste
- Cumin seeds- ½ spoon
- Pepper- ½ spoon
- Oil -1/2 cup
Step 1: Cook spinach and fenugreek leaves in water for 3 min.
Step 2: Sieve the water and grind the spinach and fenugreek leaves into a fine paste.
Step 3: Heat oil in a pan, fry paneer cubes till it turn to brown colour.
Step 4: Heat oil in a pan, fry cumin seeds, onions till it turn into brown colour.
Step 5: Add chopped tomato, ginger, garlic, pepper, cloves and turmeric powder. Stir it well and cook it for 10min.
Step 6: Add spinach mix, paneer cubes, whipping cream, salt and garam masala and mix it well.
Step 7: Stir it well and cook it for 10 min.
Step 8: Serve the saag paneer in a bowl.
Enjoy the taste of vegetarian recipe saag paneer!!