Matar paneer ki tikki is the vegetarian starter and very popular Indian recipe. Let us see how to cook this matar paneer ki tikki at home.
- Grated paneer(cheese)- 1 cup
- Boiled and smashed pieces of green peas– 1 cup
- Chopped coriander- 2 spoons
- Mint leaves – 2 spoons.
- Green chilies- 1 spoon
- Yellow chili powder- ½ spoon
- Cumin seed- 1 spoon
- Cashew nuts- 2 spoons
- Ghee- 2 spoons
- Corn flour- 3 spoons
- Cardamom powder- 1 spoon
- Roasted cumin powder- 1 spoon
- Fried raisins- 1 spoon
- Oil for frying
Step 1: Heat ghee in a non stick pan, fry the cumin seeds, green chilies.
Step 2: Add green peas, roasted cumin powder, yellow chili powder and salt to it. Mix them well. Cook it for 2 min.
Step 3: Add paneer(cheese), cardamom powder, coriander and corn flour of one spoon to it. Mix them well.
Step 4: Add cashew, raisins and chopped coriander and mint leaves. Mix them well and keep aside for 5 min.
Step 5: Later, divide the stuff into equal portions.
Step 6: Take a non stick pan, pour the oil into it and heat the oil.
Step 7: Coat the tikkis in corn flour evenly
Step 8: Fry the tikkis till it turns into brown color.
Enjoy the taste and spicy matar panner tikki..