How to cook the matar panner ki tikki

Matar paneer ki tikki is the vegetarian starter and very popular Indian recipe. Let us see how to cook this matar paneer ki tikki at home.


  • Grated paneer(cheese)- 1 cup
  • Boiled and smashed pieces of green peas– 1 cup
  • Chopped coriander- 2 spoons
  • Mint leaves – 2 spoons.
  • Green chilies- 1 spoon
  • Yellow chili powder- ½ spoon
  • Cumin seed- 1 spoon
  • Cashew nuts- 2 spoons
  • Ghee- 2 spoons
  • Corn flour- 3 spoons
  • Cardamom powder- 1 spoon
  • Roasted cumin powder- 1 spoon
  • Fried raisins- 1 spoon
  • Oil for frying


Step 1: Heat ghee in a non stick pan, fry the cumin seeds, green chilies.

Step 2: Add green peas, roasted cumin powder, yellow chili powder and salt to it. Mix them well. Cook it for 2 min.

Step 3: Add paneer(cheese), cardamom powder, coriander and corn flour of one spoon to it. Mix them well.

Step 4: Add cashew, raisins and chopped coriander and mint leaves. Mix them well and keep aside for 5 min.

Step 5: Later, divide the stuff into equal portions.

Step 6: Take a non stick pan, pour the oil into it and heat the oil.

Step 7: Coat the tikkis in corn flour evenly

Step 8: Fry the tikkis till it turns into brown color.

Enjoy the taste and spicy matar panner tikki..