How to cook the palak ki shammi kebabs

Palak ki shammi kebabs is a vegetarian snack recipe with delicious taste. Palak ki shammi kebabs are very easy to prepare at home.


  • Chopped spinach – 2 cups
  • Chopped green chilies – 3 spoons
  • Lemon juice – 1 spoon
  • Chopped ginger- 1 spoon
  • Chopped garlic – 1 spoon
  • Garam masala powder- ½spoon
  • Chat masala – ¼spoon
  • Roasted Bengal gram ( chickpea)  powder- 1 spoon
  • Salt to taste
  • Nutmeg powder- ¼ spoon
  • Oil – ½ cup


Step 1: Take 3 spoons of oil in pan and fry ginger, garlic and green chilies.

Step 2: Add spinach and Bengal gram powder (chickpea) to it and cook it for 10 min.

Step 3: Add nutmeg powder, lemon juice and salt to it and mix it well.

Step 4: Divide the whole spinach mix into equal parts.

Step 5: Heat the oil in a non-stick pan.

Step 6: Fry the spinach kebabs till it turns into brown color.

Step 7: Sprinkle garam masala powder and chat masala powder on kebabs.

Enjoy the taste of palak ki shammi kebabs..