Palak ki shammi kebabs is a vegetarian snack recipe with delicious taste. Palak ki shammi kebabs are very easy to prepare at home.
- Chopped spinach – 2 cups
- Chopped green chilies – 3 spoons
- Lemon juice – 1 spoon
- Chopped ginger- 1 spoon
- Chopped garlic – 1 spoon
- Garam masala powder- ½spoon
- Chat masala – ¼spoon
- Roasted Bengal gram ( chickpea) powder- 1 spoon
- Salt to taste
- Nutmeg powder- ¼ spoon
- Oil – ½ cup
Step 1: Take 3 spoons of oil in pan and fry ginger, garlic and green chilies.
Step 2: Add spinach and Bengal gram powder (chickpea) to it and cook it for 10 min.
Step 3: Add nutmeg powder, lemon juice and salt to it and mix it well.
Step 4: Divide the whole spinach mix into equal parts.
Step 5: Heat the oil in a non-stick pan.
Step 6: Fry the spinach kebabs till it turns into brown color.
Step 7: Sprinkle garam masala powder and chat masala powder on kebabs.
Enjoy the taste of palak ki shammi kebabs..