Baby potato masala is spicy and delicious recipe. Recipe is made with different kind of masala flavours. It is easy to prepare at home so let us see how to make baby potato masala..
- Baby potatoes- 300gms
- Cumin powder- ½ spoon
- Coriander powder- ½ spoon
- Chopped ginger and garlic- 1 spoon
- Yogurt- ¼ cup
- Chopped coriander leaves- ½ cup
- Sugar- 2 spoons
- Oil- 1 cup
- Salt to taste
- Tamarind pulp- ¼ cup
- Cashew nuts roasted- ½ cup
- Red chilli powder- ½ spoon
- Garam masala- ½ spoon
- Green chillies-long halves- 3
- Chopped onions- ½ cup
- Turmeric powder- pinch
Step 1: Heat 4 spoons of oil in a non-stick pan, add baby potatoes and sauté them for 10min.
Step 2: Off the flame and keep the baby potatoes aside.
Step 3: Heat remaining oil in a pan, add chopped onions, green chillies fry them till they turn into brown colour.
Step 4: Add ginger and garlic paste, salt and turmeric powder and sauté it for 5min at low flame.
Step 5: Add fried baby potatoes to the mixture, yogurt, tamarind pulp and stir it well.
Step 6: Add coriander powder, cumin powder, chilli powder and roasted cashew nuts and stir it well.
Step 7: Sprinkle sugar and add some water, cook it for 10min at low flame.
Step 8: Sprinkle garam masala and chopped coriander leaves and off the flame.
Enjoy the taste of hot and spicy baby potatoes!!