How to make chicken kebab

Chicken kebab is made of chunks/wedge of chicken, marinated in unique. Easy in preparation, it the most flavored and aromatic appetizer. Kinds enjoy this food. Try this at home and serve for this weekend.


  • Chicken 500grms
  • Curd 2tb-spoons
  • Cornflour 4tb-spoons
  • Black pepper powder 1 ½ t-spoon
  • Ghee 3cups
  • Ginger paste 1tb-spoon
  • Green chillie paste 1tb-spoon
  • Vinegar 2 tb-spoons
  • Garlic paste 1tb-spoon
  • Salt to taste

For garnishing

  • Coriander and min leaves.

Method of making

  1. Clean the chicken thoroughly and make them into medium size chunks.
  2. Marinate with salt,vinegar and black pepper for about 10-15 mins.
  3. Dilute the cornflour in a cup of water.
  4. Add this cornflour mixture, ginger, garlic and green chilles paste, mix it well.
  5. Add one tb-spoon of ghee, cover and refrigerate for 10-15 mins.
  6. Add the remaining ghee into the pan.
  7. Now, add the chicken pieces then make it to high flame.
  8. Fry until the pieces turn into golden brown in color.
  9. Make sure that all the pieces are done.
  10. Once if done take all the pieces into the plate.
  11. And garnish with the fresh coriander and mint leaves.