How to cook cluster beans curry

Cluster beans are also called as the gawar bean. Cluster beans are the popular vegetable. It is good for diabetics because of the fiber content. Cluster beans is a annual legume. Let’s see how to prepare the cluster beans curry.  

Method of preparation


  • Cluster beans (cut into 1 inch pieces)
  • Chopped Tomatoes = 2
  • Chopped onions = 1
  • Oil
  • Cumin seeds
  • Turmeric powder = 1/2tbsp
  • Coriander powder = 1tbsp
  • Garlic paste = 1/4tbsp
  • Coriander leaves
  • Garam masala = 1tbsp
  • Green chilies =2
  • Tomato paste


Step 1: Take an oil in a pan and heat it for 1 min.

Step 2: Add the cumin seeds and let it splutter.

Step 3: Add the onions and fry until it becomes golden brown.

Step 4: Now add the tomato paste, chopped tomatoes, garlic paste and green chili.

Step 5: Let it cook until the dry smell of garlic paste leaves. Stir it nicely.

Step 6: Add the chopped beans, turmeric, salt, coriander and cumin powders.

Step 7: Stir them and allow it to cook for 2 minutes. Add half cup of water and cover the pan with a lid.

Step 8: Cook until the beans become soft.

Step 9: Sprinkle garam masala and mix it well. Plate it by garnishing with coriander leaves.

Enjoy the tasty cluster beans curry along with the rice or chapathis.