How to make fish tikka

Fish tikka is a popular recipe in all the restaurants. This recipe is very spicy and crispy with delicious taste. It is simple to prepare this recipe at home. Let us see how to make this recipe.


  • Fish pieces medium sized- 250gms
  • Turmeric powder- ½ spoon
  • Ginger and garlic paste- 2 spoons
  • Salt to taste
  • Black salt- pinch
  • Yogurt- 1 cup
  • Chilli powder- 2 spoons
  • Fennel seeds- 1 spoon
  • Fenu greek powder- ½ spoon
  • Lemon juice- 2 spoons
  • Melted butter- ½ cup
  • Oil- ¼ cup
  • Green chillies- long halves- 3
  • Onion slices- ½ cup
  • chopped coriander leaves- 1/2 cup


Step 1: Take a bowl, add fish pieces, lemon juice, chilli powder, turmeric powder and mix it well.

Step 2: Add ginger and garlic paste and stir it well. Keep aside for 15min

Step 3: Heat pan fry mustard seeds, fennel seeds, fenugreek seeds.

Step 4: Using mixer makes them into fine powder.

Step 5: Add some salt to powder.

Step 6: Add this powder to fish mixture and mix it well.

Step 7: Add yogurt to fish mixture to make recipe soft.

Step 8: Heat oil in a pan and off the flame. Keep aside till the temperature reduces.

Step 9: Add oil to fish mix and stir it well.

Step10: Roast them in oven at 200 degrees centigrade for 5min.

Step 11: pour melted butter on fish and heat it for 10-15min.

Step 12: serve the recipe in a plate and sprinkle coriander leaves

Enjoy the taste of spicy fish tikka!!