Ginger pickle is the perfect combination with tiffin like idli, pesarattu etc. it is a simple recipe easy to prepare at home. Let us learn how to make ginger pickle.
- Ginger- 1 cup
- Tamarind juice- ½ cup
- Chilli powder- ¾ cup
- Hing – pinch
- Dry chillies- 2
- Jaggery- 1 cup
- Salt to taste
- Water as needed
- Garlic ½ cup
- Turmeric powder- pinch
- Mustard seeds- ½ spoon
- Curry leaves- 1 spring
- Oil- ½ cup
- Urad dhal- 1 spoon
- Cumin seeds- ½ spoon
Step 1: Clean ginger with water and cut it into small pieces.
Step 2: Heat oil in a pan, fry ginger pieces till it turns into brown color.
Step 3: Take a vessel boil 2 cups of water and add tamarind juice to it.
Step 4: Cook it for 5min till it turn into thick liquid and keep aside.
Step 5: Now add tamarind liquid to ginger and mix it well.
Step 6: Add chilli powder, salt, turmeric powder, jaggery and garlic.
Step 7: Grind the mixture into fine paste.
Step 8: Heat oil in a pan, add cumin seeds, urad dhal, hing, mustard seeds, curry leaves and dry chillies and fry them.
Step 9: Add tempering to ginger pickle.
Step 10: After temperature reduces, store it in a glass container. Enjoy the taste of ginger pickle with idli!!