Jangri is popular dessert in Andhra. It is prepared with sugar syrup and jaggery syrup. It is easy to prepare so let us learn how to make this jangri..
- Rice flour- 2 spoons
- Urad dhal / black gram- 2 cups
- Sugar- 4cups
- Ghee as needed
- Saffron colour- pinch
Step 1: Take a bowl, add sugar and water. Boil it for 20min at low flame.
Step 2: Heat till the syrup turns into thick liquid and off the flame.
Step 3: Soak urad dhal for 1hr in water and drain them from water.
Step 4: Using grinder, grind urad dhal into thick batter.
Step 5: Add rice flour to batter and stir it well without any lumps.
Step 6: Add saffron color to the batter and mix it well.
Step 7: Take a thick cloth in square shape and keep small hole at the center of it.
Step 8: Keep the wet dough in cloth.
Step 9: Heat ghee in a pan till it smokes.
Step 10: Now press the cloth that contains batter in circular shape.
Step 11: Let the jangri fry in ghee for 2min at low flame.
Step 12: Dip the jangri in sugar syrup for 5min.
Step 13: Repeat the process and serve jangri in plate.
Enjoy the taste of sugar syrup jangri!!