Jeera rice is another kind of recipe prepared with boiled rice. There are different rice recipes prepared with different ingredients. Jeera rice is a simple dish easy to prepare at home. Preparing recipe at home makes our dish tastier and healthier. Let us learn how to make jeera rice at home.
- Boiled rice- 2cups
- Chopped onions- 1cup
- Cumin( jeera) seeds – 2 spoons
- Chopped green chillies- 2 spoons
- Salt to taste
- Coriander powder- ½ spoon
- Coriander leaves chopped- ½ cup
- Oil required
For curd chutney / raitha:
- Curd- 1 cup
- Green chilli chopped- 2 spoons
- Chopped onions- 1/2cup
- Chopped tomato- ¼ cup
- Salt- pinch
Step 1: Take boiled rice in a bowl.
Step 2: Heat oil in a pan, add cumin seeds and fry them.
Step 3: Add green chillies and fry for 2min.
Step 4: Add chopped onions and fry them until it turns into brown colour.
Step 5: Add required amount of salt and mix it well.
Step 6: Add mixture to boiled rice and mix it well.
Step 7: Stir it well to avoid lumps in rice.
To prepare raita:
Step 8: Take curd and stir it well without any lumps.
Step 9: Add chopped onions,chillies, tomato and salt.
Step 10: Mix it well and serve it in a bowl.
Step 11: Serve jeera rice in a plate and sprinkle coriander leaves.
Enjoy the taste of jeera rice with raitha!!