How to make paneer pops

Paneer pops are the crispy snack item. It is prepared used oats and paneer which are the main ingredients to make this recipe. It is easy to prepare this recipe at home. let us learn how to make this recipe..


  • Paneer- 1 cup
  • Red chilli powder- ¾ spoon
  • Salt to taste
  • Chopped coriander leaves- 1 spoon
  • Chopped mint leaves- 1 spoon
  • Oil to fry
  • Plain flour- ½ cup
  • Oats- ¼ cup
  • Curd – 1spoon
  • Chat masala- ¼ spoon
  • Garam masala- ¼ spoon


Step 1: Take a bowl, add paneer, chat masala, garam masala, salt and mix it well.

Step 2: Add coriander leaves, mint leaves, chilli powder, curd and stir it well.

Step 3: Let the mixture gets marinated for 15min.

Step 4: Later divide them into equal parts and make into small balls.

Step 5: Take another bowl, add plain flour, salt and water stir it well into smooth paste.

Step 6: Dip the paneer balls in plain flour batter.

Step 7: Now spread the oats on plain surface and dip the paneer balls.

Step 8: Heat oil in long bottomed vessel and fry the paneer balls.

Step 9: After getting brown colour serve the paneer balls in a plate.

Enjoy the tasty and crispy paneer balls with tomato sauce or chilli sauce!!