How to make peanut and tomato chutney

Peanut and tomato chutney is most popular recipe in south India. Peanuts are rich in energy it contains nutrients that are essential to your body. The recipe is easy and simple to prepare at home so let us learn how to make peanut and tomato chutney.


  • Peanuts- 1/4 cup
  • Onion- ½ cup
  • Red chillies- 2
  • Tomato- 2
  • Green chilli-3
  • Garlic -3 pods
  • Tamarind juice- 3 spoons
  • Salt to taste

For tempering:

  • Oil- 3 spoons
  • Urad dhal- 1/4 spoon
  • Mustard seeds- 1/4 spoon
  • Cumin seeds-1/4 spoon
  • channa dhal- 1 spoon
  • dried red chillies- 2
  • Curry leaves- 1 spring


Step 1: Heat oil in a non-stick pan fry red chillies, peanuts and garlic.

Step 2: Add onions, green chillies fry them till it turns into brown colour.

Step 3: At last add tamarind paste, tomato pieces and salt to taste. Cook it for 3 min.

Step 4: Off the flame, keep aside till the temperature reduces.

Step 5: Using mixer, grind all the ingredients into fine paste.

Step 6: Serve peanut chutney in a bowl

For tempering:

Step 7: Heat oil in a pan, fry mustard seeds, urad dhal, cumin seeds, channa dhal, dried red chillies and curry leaves.

Step 8: Add tempering to the recipe.

Step 9: Serve peanut chutney with any tiffin.

Enjoy the taste of peanut and tomato chutney!!