Semolina cake is almond flavoured dessert. It is easy and simple to prepare at home. Now let us learn the recipe of semolina cakes.
- Semolina / Rava- 2cups
- Sugar- 3cups
- Water- 2cups
- Rose water- 2 spoons
- Milk- 1cup
- Egg- 2
- Lemon juice- 1 spoon
- Butter- 150gms
- Baking powder- 1 spoon
- Plain flour- 1 cup
- Grated coconut- 2cups
- Vanilla or almond essence- ½ spoon
- Saffron- ½ spoon
- Almonds- ¼ cup
- Ghee- 3spoons
Step 1: Heat ghee in a pan fry semolina (rava) and grated coconut.
Step 2: Off the flame and keep aside till temperature reduces.
Step 3: Take semolina and coconut mixture in a bowl.
Step 4: Add plain flour, 1 cup of sugar, baking powder and mix it well.
Step 5: Add butter, egg, saffron milk, vanilla or almond essence and mix it well.
Step 6: Make the mixture into smooth dough and place in plate.
Step 7: Level it evenly and bake the mixture in oven for 40min at 180 degrees centigrade.
Step 8: On other side, take a pan add 2cups of sugar and 2cups of water boil them.
Step 9: Add lemon juice and rose water in sugar syrup mix it well.
Step 10: Cut the baked rava cake into pieces and place cashew or almonds.
Step 11: Pour sugar syrup on cakes and put in oven for 10min.
Step 12: Serve the semolina cakes on plate.
Enjoy the sweet recipe semolina cakes!!