How to make sweet corn masala rice recipe

Sweet corn masala rice is the main course recipe. It is prepared by using different kind of vegetables that contain high amount of fibre. It is so delicious recipe easy to prepare at home. let us see how to make this recipe..


  • Boiled rice- 2 cups
  • Sweet corn – 1 cup
  • Green peas- ½ cup
  • Lemon juice- 4 spoons
  • Ghee- ½ cup
  • Garam masala- 1 spoon
  • Coriander- ½ spoon
  • Sugar- 2 spoons
  • Salt to taste
  • Red chilli powder- 1 spoon
  • Semi chopped cashew nuts- ¼ cup
  • Chopped carrot- ¼ cup
  • Chopped beans- ¼ cup
  • Chopped coriander leaves- ½ cup


Step 1: Heat ghee in a pan; fry chopped carrot, chopped beans and green peas for 10-15min at low flame.

Step 2: Later add sweet corn, cashew nuts, garam masala and coriander masala and stir it well.

Step 3: Add salt to taste, lemon juice, sugar and red chilli powder and stir it well.

Step 4: After 5-10min, add boiled basmati rice and stir it well.

Step 5: keep on low flame for 2-5min.

Step 6: Off the flame and serve in a plate.

Step 7: Sprinkle chopped coriander leaves.

Step 8: Serve to eat along with curd and onion chutney.

Enjoy the taste of sweet corn masala rice!!