How to prepare veg Frankie – Vegetable Frankie/veg kathi roll

Do you want to know how to cook veg Frankie at home? How to make describes you how to prepare vegetable Frankie at home with step by step procedure. Veg Frankie is also called with name kathi rolls or veg wraps. You can often find these frankies selling as a street food. Why cant you try preparing vegetable Frankie at home within less time? What all you need for making veg Frankie stuff is nothing but fresh vegetables like potatoes, cabbage and carrot. Chaat masala adds an extra flavor. There are lot of vegetarian frankies like paneer Frankie, cheese Frankie, jain Frankie and schezuan Frankie. The procedure is same for whatever the Frankie you wish to prepare but the difference will be in adding extra ingredients while making mixture or filling. So here you go with a nice vegetarian Frankie recipe from how to make.

Ingredients for filling

  • Oil – 2bsp
  • Cabbage sliced – 2 cups
  • Tomato – 1 cup (chopped)
  • Garam masala – ½ tbsp
  • Mashed Potatoes – 1 cup
  • Green chilli (chopped) – 1
  • Carrot grate – 1 cup
  • Cumin seed – 1tbsp
  • Salt – 1tbsp
  • Ginger finely chopped – 1tbsp
  • Green peas – ½ cup

For making roti

  • Maida – ¾ cup
  • Oil – 1 tbsp
  • Wheat flour – ¼ cup
  • Salt – required

Step by step procedure

Step 1: Take a big empty bowl and add maida flour, wheat flour, oil and required salt. Mix all the ingredients by adding sufficient water.

Step 2: Make smooth dough so that the dough should not stick to the fingers. If required dip your fingers in oil and start making dough ball.

Step 3: Now cover the dough with another vessel and keep it a side.

Step 4: Meanwhile we start preparing the filling of veg Frankie.

Step 5: Take a pan and give a medium heat. Add oil and let it heat for 1min.

Step 6: Add the cumin seed and let the seeds crack. Now add green chopped chili and stir for a few seconds.

Step 7: Add pieces of tomatoes and sprinkle some required salt.

Step 8: Now add cabbage, green peas and carrot. Cook the vegetables for 10 minutes.

Step 9: Check whether the vegetables cooked or not. Now add mashed potatoes to this mixture.

Step 10: Sprinkle the garam masala and add coriander leaves.

Step 11: Turn off the heat and let it get cool. The filling is now ready.

Step 12: Remove the cover of the dough which we prepared and kept a side for making roti.

Step 13: Now make a small balls using the dough and start making rotis.

Step 14: Sprinkle the dry maida flour on the surface where you want to make rotis.

Step 15: Now place the roti dough on the surface and start pressing with chapathi roller.

Step 16: Now make a circle shaped rotis and keep them a side.

Step 17: Put a chapathi pan on the stove and start heating the rotis.

Step 18: Heat the rotis by flipping the roti to both sides till the roti becomes golden brown in shade.

Step 19: Follow the same process with remaining dough and keep the rotis a side.

Step 20: Now take a single roti and place it on surface. Put the vegetable mixture in the center of the roti. Add onions and sprinkle coriander on it (If required you can add sauce too).

Step 21: Role roti without letting the vegetable mixture out.

Step 22: Stick a clove to the end of roti so that the role will retain.

Step 23: Now the tasty Frankie is ready to eat.

Tips for cooking veg Frankie in Microwave

Are you trying the vegetable Frankie in microwave?

  • The process of making vegetable mixture or filling is same.
  • While making roti do remember to heat the roti lightly.
  • After filling the vegetable mixture on roti, fold the two edges of roti with cloves. So that the mixture won’t spoil with overheat.