Honey chilli potato recipe is a crispy snack item with lot of nutritional values. It is delicious recipe easy to prepare at home. Ginger and garlic used in preparing the recipe have good medicinal values. Let us learn how to prepare the honey chilli potato at home.
- Medium sized peeled potatoes- 4
- Finely chopped onions- ½ cup
- Chilli powder- 1 spoon
- Corn flour- 2 spoons
- Water as required
- Oil for fry
- Honey – 2 spoons
- Salt to taste
- Ginger and garlic paste- 2 spoons
- Soya sauce- 2 spoons
- Vinegar- 2 spoons
- Tomato sauce- 2 spoons
- Chilli sauce- ½ spoon
- Chilli flakes- ½ spoon
- Sesame seeds- 2 spoons
- Spring onions- ¼ cup
- Capsicum slices- ½ cup
Step 1: Soak potatoes in water and peel off the skin of potatoes.
Step 2: Cut the potato into long halves.
Step 3: Take a bowl, add corn flour, salt, chilli powder and few water stir it well and make into thin wet flour. Keep aside for 15 min.
Step 4: Heat oil in a pan, dip potatoes in wet flour and fry the potatoes till it turn into golden colour.
Step 5: Take another pan, heat 3 spoons of oil.
Step 6: Fry ginger and garlic paste, onions.
Step 7: Add soya sauce, vinegar, tomato sauce, honey and chilli sauce and mix well.
Step 8: Add fried potatoes to the mixture.
Step 9: Sprinkle sesame seeds, spring onions and capsicum slices.
Step 10: Serve in a plate.
Enjoy the taste of chilli potatoes!!!