Mla dosa is also known as pesarattu. It is famous south indian breakfast. Mla dosa/pesarattu is prepared using green gram, it contain high amount of proteins. Mla dosa/pesarattu has delicious taste prepared easily at home. Mla dosa/pesarattu is preferred to eat along with upma for good taste. MLA dosa/pesarattu is the perfect combination with coconut chutney and ginger chutney.
- Green gram- 2 cups
- Rice and besan gram- 1/4cup
- Chopped ginger- 1 spoon
- Cumin seeds- 1 spoon
- Green chilli- 2 medium size
- Salt to taste
- Oil- ¼ cup
Chopped onions- ¼ cup
Chopped green chilli-1/4 cup
Cumin seeds- 2 spoons
Step 1: Soak green gram in water over night.
Step 2: Add small amount of rice and besan gram to green gram let them soak combinedly.
Step 3: Next day, clean green gram thoroughly.
Step 4: Using grinder, mix all the ingredients green gram, green chili, ginger and cumin seeds and make it into thick paste.
Step 5: To prepare mla dosa, add some water and salt to the wet flour. Mix it well.
Step 6: In medium flame, using small bowl rotate wet flour in circular motion on non-stick pan.
Step 7: Pour some oil over edges, sprinkle onions, green chili and cumin seeds. Leave it for 30 sec.
Step 8: Serve hot mla dosa along with coconut chutney or ginger chutney.
Enjoy the taste of hot mla dosa/pesarattu..