Masala corn or corn chaat recipe – How to make sweet corn masala chaat

In this rainy season we all love to eat corn in different ways.. boiled or roasted  … so i tried this masala corn.. it’s really tasty. Masala corn is one spicier chaat recipe we would like to introduce for the monsoon season. It is an easy snack which you can prepare within less time. This simple sweet corn masala recipe is cooked in tomato gravy. So it will be little sour in taste.

Masala corn

Masala corn
Ingredients

  • 1 CORN
  • 2 TOMATOES (paste)
  • 1 TBSP GREEN Chilly & Ginger paste.
  • 1/2 tbsp LEMON JUICE
  • 1/2 TEA SPOON CUMIN SEEDS(JIRA)
  • 1 PINCH OF HING
  • 1/2 TBSP RAI. (MUSTARD SEEDS)
  • 1/2 TEA SPOON HALDI POWDER
  • 1 TEA SPOON RED CHILLI POWDER
  • 2 tbsp DHANIYA POWDER
  • 1/2 SPOON GARAM MASALA
  • 1 TEA SPOON KITCHEN KING MASALA.
  • CORRIANDER LEAVES.
  • OIL

How to Make

Step 1: Peel off corn. Now wash it.

Step 2: Cut the corn into two parts. Take a pressure cooker and put these corn pieces in the cooker. Add some water 1/2 tea spoon haldi powder and 1/2 tea spoon of salt. Mix it well and cook it for two whistles.

Step 3: Meanwhile grind tomatoes and make a smooth paste.

Step 4: For making ginger green chilli paste.. take 3-4 green chillies and 1 inch of ginger and grind it. If needed .. add 1 or 2 tbsp water to make it a smooth paste.

Step 5: Take out the boiled corn pieces and place them in a plate.. let it cool for few minutes.

Step 6: Take out all corn seeds.

Step 7: Place a kadai on gas stove. Heat it for 2 mins. Now add 2 – 3 tbsp edible oil.

Step 8: Add a pinch of hing. Jeera and rai. Cook it unless jeera and rai sprinkle.

Cook it unless jeera and rai sprinkle

Step 9: Now add green chill and ginger paste.

Step 10: Now add tomato paste.  Cook it well..on low flame.. until it change colour.

Step 11: Add salt, red chilli powder, dhaniya powder, garam masala, kitchen king powder mix it well n let it cook for 2 minutes on medium flame.cook for 2 minutes on medium flamecook for 2 minutes on medium flame2cook for 2 minutes on medium flame1

Step 12: Add boiled corn seeds. Mix it well with gravy.  Add lemon juice. Now cover kadai for few minutes on low flame.

kadai for few

kadai for few 1

Step 13: Now Off the gas stove. Add coriander leaves.

Add CORRIENDER leaves.

Serve hot. You can serve it as a snack as well as sabji with chapati, paratha, rice.

If you eat onion and garlic then you can also add it. Chop onions garlic and add it after step 9. Sauté it.