Paneer butter masala recipe – Vegetarian recipe

Paneer butter masala is one of the most popular paneer recipe in our indian cuisine. All the aroma and the taste of it the perfect combination of creaminess and spices, it is served with nons or roti . So here i have got restaurant style paneer butter masala recipe. Try this this at your home.

Paneer Butter Masala recipe

Paneer Butter Masala

Paneer Butter Masala 1
Ingredients

Paneer Butter Masala ingredients

  • Paneer-200grams
  • Tomato puree-1cup
  • Onion paste-1cup
  • Cashew paste-4tbsps
  • Fresh cream-1/2 cup
  • Ginger garlic paste-1tbsp
  • Butter-2 to 3 tbsps
  • Kasuri methi-2tsps
  • Coriander powder-1tsp
  • Cumin powder-1tsp
  • Garam masala powder- 1/2tsp
  • Red chilli powder-1tsp
  • Fresh coriander leaves

How to make

Step1: Take a pan add 3tbsps of butter to it.

Take a pan add 3tbsps of butter

Step2: As soon as the butter is melted completely add onion paste to it
(I have made the onion paste by boiling the 3small onions in the water about 5mis and also i added 1/2tsp of salt in it)

butter is melted completely

Keep stirring it until it losses

Keep stirring it until it losses all the moisture content in it.

Step3: When it starts changing it color add ginger garlic paste and mix it well.

starts changing it color

Step 4: After giving nice mix to the onion and ginger garlic paste now add salt, red chilli powder, cumin powder, coriander powder, garam masala, turmeric powder and mix ir well.

mix to the onion and ginger garlic paste

Step 5: As soon as your done mixing it immediately add 1cup of water into it and keep stirring for 5mins.

immediately add 1cup of water

Step 6: After 5mins add tomato puree to it.
(i made the tomato pure by boiling the 4 medium size tomatoes,
after boiling i peed the outer layer of it and using the blender i have made the puree out of it or else you can even get it from the market)

mixing it until it loose

keep mixing it until it loose all the water and get thickens

Step 7: Add kasuri methi and mix well.

Add kasuri methi

Step 8:  Add cashew paste and mix it.

Add cashew paste

When cashew paste is mixed well then add fresh cream to it and keep stirring it for 10min.

Step 9: Now its the time to add our paneer to it. (i had tossed this paneer in butter for 5min)

Now its the time to add our paneer

Give a nice mix.
Take it into a bowl and garnish with fresh coriander leaves.

Step 10:  Here is your paneer butter masala ready …..uuuummmmmmhhhhh yummy..

bowl and garnish with fresh

Serve it with hot hot nons or roti.