How to make spicy drumstick chicken fry with chicken leg pieces? Today’s hot recipe is drumstick chicken fry. This spicy dish is usually eaten as a starter. Chicken drumstick fry is the Indian food recipe that is easy to prepare. It is favorite food item for all the non vegetarian lovers. I got a chicken leg pieces while buying the raw chicken, so started to do something special with this chicken leg pieces. Those who want to taste the chicken without the bones then they prefer this leg pieces. You can also cook this drumstick chicken fry in oven. But I used natural method for preparing these chicken legs.
For preparing the chicken drumstick fry I have used only little ingredients, this makes you to prepare the quick non vegetarian recipe. Collect the ingredients properly and start making the tasty drumstick fry. I have chosen food color so that the dish will look great. After cooking the taste of this chicken leg pieces would be awesome and mouth watering too. The outer layer of the chicken drumstick fry piece would be crispy since it fried deeply and the inner layer would be smooth and tasty to bite. Finally this chicken drumstick fry with chicken leg pieces are a best starter to serve in the meals. The crispiness of the chicken leg piece will be getting from the ingredients which we have used in making of the dish like corn flour and maida flour. Why I have used these flours in making of the chicken drumstick fry? First thing is by adding the flours the masalas wont leave the chicken pieces after dipping them into oil for frying. Second thing is these two flours will give crispiness to the chicken leg pieces. So why delay start preparing this tasty chicken drumstick fry by bringing some chicken leg pieces from market. Are you ready? Here you go with cool recipe.
Chicken leg piece fry – Spicy drumstick chicken fry
- Chicken leg pieces – 3
- Curd – ½ cup
- Red chili powder – 1tbsp
- Garam masala – 1tbsp
- Corn flour – 1 tbsp
- Maida powder – 1tbsp
- Lemon – 1
- Salt (required)
- Oil – 2tbsp
- Food color – 1 pinch
- Egg – 1
- Ginger garlic paste – 1tbsp
How to make
Step 1: Take a bowl and add washed chicken leg pieces into it.
Step 2: Now add ginger garlic paste, red chili powder, curd, salt, lemon and food color to the chicken leg pieces.
Step 3: Add maida and corn flour powder also.
Step 4: Mix all the ingredients well. Add egg liquid and garam masala powder to it.
Step 5: Mix well all the ingredients so that the masala flavors absorbs the chicken leg pieces.
Step 6: Take a bottom vessel or khadai on stove.
Step 7: Add required oil for fry. Heat it in a low flame.
Step 8: Dip the marinated chicken leg pieces into the oil slowly.
Step 9: Keep a lid on the vessel and let the chicken leg pieces cook nicely.
Step 10: After 10 minutes turn the pieces to other side and fry.
Step 11: Fry the chicken leg pieces till the pieces turns golden brown in shade as shown in figure.
Step 12: Don’t forget to turn the pieces for every 10 minutes till they get roasted.
Step 13: Take the pieces into a plate containing tissue paper.
Step 14: Excess oil get absorbed by the tissue paper.
Step 15: Now remove the tissues and decorate the pieces with coriander, carrot, cabbage and onions.
Step 16: Garnish with coriander leaves. Tasty chicken leg piece fry is ready to eat.
Note: Keep the marinated chicken in refrigerator and then fry it in oil. So that the chicken leg pieces will taste nicely.
Most of the people prefer making non vegetarian dishes on Sundays. So why can’t your Sunday fill with joy by introducing your family members with this crispy, spicy, delicious, mouthwatering and yummy chicken drumstick fry. How to make wishes you a happy and healthy weekend.