How to make chicken Frankie at home? Chicken Frankie is popular fast food that is available in India which is also a famous street food item. Frankie is usually stuffed or rolled with different meat or vegetables. Just see how to prepare this mouth watering chicken Frankie. I have used chicken boneless for preparing the Frankie roll and also three different types of masalas. These all ingredients give the Frankie a different taste and fragrance. You can use any other meat like mutton or lamb or you can even prefer vegetables like cabbage, peas, potatoes, paneer, carrot and capsicum. For rolling the chapathis I have used cloves if you have the tooth picks you can stick them. Garnish with tomatoes, coriander leaves and onion springs. While stuffing the chicken Frankie I have used tomato sauce for more taste. You can also add chili sauce a little. Taste the chicken Frankie with tomato sauce.
Now a day’s children prefer to eat fast foods. So let your child taste that fast food which is prepared at home. Eating homemade food gives good health. So why delay here is the recipe of spicy chicken Frankie roll.
Chicken Frankie roll
Preparation time – 10mins
Cooking time – 20mins
Serving – 4
- Chicken (boneless) – ¼ kg
- Wheat flour – 2 cups
- Maida flour – 1 cup
- Egg – 2
- Tomatoes – 2
- Onions – 2
- Ginger – 1 medium size
- Garlic cloves – 10
- Green chilies – 3
- Coriander leaves
- Oil – 5tbsp
- Red chili powder – 1 tbsp
- Salt (required)
- Turmeric – ½ tbsp
- Chat masala – 1 tbsp
- Cumin seeds – 1 tbsp
- Coriander seeds – 1 ½ tbsp
- Garam masala – ½ tbsp
How to Make
Step 1: Take a pan on stove and give a light flame.
Step 2: Add coriander seeds and fry it for 5 mins. Collect it into a bowl.
Step 3: In the same pan add cumin seeds and fry it for 2mins. Turn off the flame and collect them a side.
Step 4: Now take small jar add fried coriander seeds and grind it into a fine powder. Collect it a side.
Step 5: In the same jar add fried cumin seeds and grind it. Collect that powder into a small bowl.
Step 6: Now chop the onions, green chilies, ginger, garlic, tomatoes and coriander leaves. Keep them a side.
Step 7: Take a bowl add wheat flour and maida flour to it.
Step 8: Add little salt and 1tbsp of oil.
Step 9: Mix these flours by adding water. Like how you prepare dough for chapathi.
Step 10: Remember the dough should be smooth. After preparing dough cover the bowl with lid and keep this a side.
Step 11: Wash the boneless chicken nicely and cut the chicken pieces into small pieces. Keep this also a side.
Step 12: Now take eggs and beat them into fine liquid and keep it a side.
Step 13: Take a pan on stove give a medium flame. Add oil to it. Allow the oil to heat.
Step 14: Now add chopped onions and green chilies.
Step 15: Fry it for 5 mins.
Step 16: Add chopped ginger pieces and garlic pieces. Fry it for 2 mins.
Step 17: Add tomatoes and fry it for 2 more mins.
Step 18: Put required salt, red chili powder and turmeric to the mixture.
Step 19: Mix it well and now add garam masala, chat masala, cumin seeds powder and coriander seeds powder.
Step 20: Fry it for 2 mins and now add chicken pieces.
Step 21: Mix the chicken pieces with the spicy mixture.
Step 22: Cover the pan with lid and leave it for 10 mins. Give a low flame.
Step 23: Meanwhile you can prepare the chapathis. So take the dough, little maida powder and chapathi stick.
Step 24: Make a round balls with dough.
Step 25: Spread the maida flour little on the surface where you want to make the chapathis.
Step 26: Start pressing dough balls with stick and make nice round shape chapathis.
Step 27: Follow the procedure with remaining dough balls. Keep the chapathis a side.
Step 28: Now open the chicken pan and see whether chicken is cooked or not.
Step 29: Garnish the chicken mixture with coriander leaves and turn off the flame.
Step 30: Now take a chapathi tawa on stove. Give a low flame.
Step 31: After tawa getting hot put the chapathis.
Step 32: After 1min spread the egg beat liquid with spoon on chapathi.
Step 33: Turn the chapathi to other side and add little drops of oil to the corners of the chapathi. (Remember don’t spread oil on entire chapathi).
Step 34: Roast the chapathi both sides and collect it into a plate. (Don’t roast too much).
Step 35: Roast the remaining chapathis also.
Step 36: Now start stuffing the chicken on the chapathis (as shown in figure).
Step 37: Put some tomato sauce on it.
Step 38: Roll the chapathis along with chicken (as shown in figure).
Step 39: Use cloves to stick the chapathi corners, so that the roll remains normally.
Step 40: Garnish the chicken Frankie rolls with onions and coriander leaves.
You can taste these chicken Frankie roles with tomato sauce.