With lot of changing lifestyles and trends people now prefer tasty and healthy Ramadan recipes. We would like to help you with nice iftar meal planning. Ramadan is a very important time for all Muslims. Keeping this in mind we have listed three items below which supports the people with tasty food especially those who are doing fasting in this Ramadan month. Enjoy the Ramadan month with tasty food.
How to prepare Ramazan special dish Patthar ka gosht / pathar ka gosht
Patthar / pathar ka gosht is the famous hydrabadi cuisine available mostly during Ramadan season. Do you know the meaning of the dish? Pathar (stone) and gosht (meat) are urdu words. This hyderabadi delight is a great way to pamper the taste buds. Cooking of this cuisine carefully with all ingredients gives a good taste. Lot of spices, rice and meat are included in making of the dish. We will prepare lot of dishes for different events but this patthar ka gosht is prepared during the month of Ramadan. Basically this pathar ka gosht is marinated overnight and mutton is seared on hot granite stone using charcoal. This whole dish is traditionally garnished with lemon wedges and onion rings. Pathar ka gosht is consists of carbohydrates, fiber, protein and lot of calories which are good for health. Let’s see how to prepare this pathar ka gosht (Meat cooked on stone).
- Mutton (gosht) – 1 kg
- Milk – ½ liter
- Red chilli powder – 3tbsp
- Cashwenuts – ½ cup
- Green chillies paste – 3tbsp
- Garam masala
- Black pepper – 1tbsp
- Ghee – 4tbsp
- Shazeera – 1tbsp
- Coriander leaves
- Patthar ka phool – 1
- Ginger garlic past – 3tbsp
- Mint leaves
- Granite stone(slab) with charcoals for cooking
Procedure for preparing patthar ka gosht
Did you observe the ingredients list, I have mentioned Granite stone (slab) with charcoals. Yes the complete dish should be made on this stone. That’s the reason why this dish is so called as patthar ka gosht. Since it is a traditional recipe which is rarely made but it’s very easy to prepare. Why to delay shall we go into the procedure. Here you go.
Step 1: Heat the granite stone with charcoals underneath. (If you don’t have stone you can make use of cooker or vessel).
Step 2: Heat oil with ghee, shazeera and garam masalas.
Step 3: Add ginger garlic paste, kaju, garam masala powder, greenchilli paste, black pepper and pattar ka phool by adding required salt.
Step 4: Now add the mutton pieces to the paste and fry for 10 minutes.
Step 5: Add mint leaves and coriander to it and fry for some time.
Step 6: Take the milk and mix it well. Let it cook for 10 mins on stone.
Step 7: Cover the entire mixture with lid and allow it to cook on low flame until mutton becomes tender. (1 hour).
Step 8: Finally garnish the dish with coriander leaves and onion roles.
Note: If you don’t have stone you can make use of cooker or vessel.
There are lot of procedure and different flavors of patthar ka gosht. Here we have taken one of the procedure and explained you. Enjoy tasting delicious pathar ka gosht (cooked on stone).
Ramazan special – Murgi ki parchi
Murgi ki parchi is a beautiful starter which is eaten before / after namaz. It is one of the healthy traditional cooking recipes. Preparing of this murgi ki parchi is so easy and gives a unique taste. Let’s see how to prepare this.
How to cook Murgi ki parchi
- Chicken – 1/2kg
- Cashew nut paste – ¼ cup
- Red chilli powder – 3tbsp
- Jeera powder – 1tbsp
- Lemon -1
- Ghee – 3tbsp
- Oil – ¼ cup
- Turmeric – 1tbsp
- Required Salt
- Ginger garlic paste – 2tbsp
- Garam masala – 1 ½ tbsp.
- Green chilli paste – 2tbsp
Procedure for making Murgi ki parchi
Step 1: Cut the chicken into big pieces.
Step 2: Take the chicken into a bowl and add ginger garlic paste, required salt, green chilli paste, lemon juice.
Step 3: Mix it well and magnet it for 20minutes. Keep the bowl aside.
Step 4: Take another bowl. Add cashew nut paste, jeera powder, ghee, turmeric and garam masala powder and mix them all together. It will become a fine paste.
Step 5: Now take the magnet chicken and add this fine paste to it. Mix it well.
Step 6: Keep it a side the whole mix for 2hours.
Step 7: After that take a pan and add some oil to it. Add chicken pieces on the pan and fry it till the pieces becomes golden brown.
Tasty murgi ki parchi is ready to eat now. This can be a best snack item taken during ramazan season. Serve this to plate by adding coriander leaves and onion springs.
Ramazan special Kachi gosht / kacchi gosht ki biryani
Kacchi gosht ki biryani is famous hyderabadi biryani cooked during Ramadan season. It is special for its uniqueness in the preparation and ambrosial taste. Follow the steps and gather the ingredients mentioned below to prepare delicious ramazan special kachi gosht ki biryani.
How to prepare Kachi gosht ki biriyani
- Basmati rice – 1lkg
- Mutton – 2kgs
- Lemon juice – 3
- Chopped Green chilli – 10
- Shazeera – 1 ½ tbsp
- Cloves – 4
- Biriyani leaves – 3
- Cinnamon stick – 2
- Elachi – 5
- Curd – ½ cup
- Red chilli powder – 2tbsp
- Garam masala – 2tbsp
- Chopped ginger
- Ginger garlic paste – ¼ cup
- Coriander leaves
- Mint leaves
- Fine chopped roasted Onions – 2 cups
- Cream – ¼ cup
- Ghee – 1cup
- Required salt
- Patthar ki pool powder– 5grms
- Rose petals powder – 5tbsp
- Oil – 100grms
- Wheat flour (mix with water) – ½ cup
Procedure for making Kachi gosht ki biriyani
Step 1: Take Mutton into a big bowl and add salt, ginger garlic paste & red chilli powder. Mix them well and keep a side for 1 ½ hour.
Step 2: Squeeze the lemon juice, add coriander, mint leaves, curd, ghee, roasted onions, garam masala powder, pattar ki pool powder, rose petals powder, chopped ginger pieces into the mixture.
Step 3: Mix the whole ingredients nicely so that the mixture sticks to the mutton pieces.
Step 4: Take wide bowl with required water for rice. Add rice, shah zeera, cloves, biriayni leaves, cinnamon stick, elachi, chopped coriander, ginger pieces, mint leaves, green chilli and salt.
Step 5: Let it leave for 1 min and then add oil, ghee and remaining ingredients into rice bowl and boil it till the rice gets half boiled.
Step 6: Now the mutton pieces bowl which you kept aside before. Add rice to that mutton bowl.
Step 7: Take other bowl add ghee and cream to it. Heat these ingredients and add the obtained liquid to the rice bowl. Cover the bowl with lid.
Step 8: Take wheat flour mix and cover the tips of the lid with this flour.
Step 9: Cook it for 45 minutes in low flame. You can smell the flavors rising from the bowl.
Step 10: Now ready to eat kachi gosht biryani.
No need of standing before the stove for stirring it all the time. Because once if you add the ingredients and leave on stove to cook in low flame. Make sure that all items are placed before hand to cook. Most of the Muslims will do fasting in this ramazan month, so eating of this kachi gosht ki biryani allows the person to stay strong and gives more energy.