Food Recipe

How to make green tea | Best green tea recipes for weight loss

Nowadays Green tea is the most used beverage. It is made up of leaves from Camellia synthesis, which is the minimal oxidation during processing. Green tea became more popular and it spreads all around Asia. There are lots of benefits of green tea like losing weight and decreases cholesterol. So drinking a daily a cup of green tea gives you more benefits. You can see how to prepare the perfect cup of green tea for weight loss.

Let’s see some of the benefits of green tea

  • Helps lose weight
  • Helps from heart attacks
  • Fights from cancers
  • Protects from harmful ultraviolet rays
  • Keeps Diabetes in control
  • Prevent from neurological diseases
  • Increases the immunity levels
  • Improves in brain functioning
  • It helps in fat burning and physical performance
  • Green tea protects you from lot of infections and kills bacteria

Knowing the benefits of green tea and drinking daily a cup of tea gives you the best results. So lets see how making green tea.

Making green tea


  • Green tea bags, leaves or pearls
  • Hot water
  • Honey
  • Lemon juice


Step 1: For 1 teaspoon of green tea leaves per one cup of water.

Step 2: Take an appropriate amount of green tea leaves and place them into a tea strainer.

Step 3: Take a pot with water and heat about 180 degree Celsius.

Step 4: Place a tea strainer which is filled into an empty cup.

Step 5: Pour the boiled water on the leaves. Let it be for 2-3 minutes.

Step 6: Leave the strainer and let the water cool down for a few moments.

Step 7: Add honey or Lemon juice for more taste and serve it.


  • Don’t add any milk into the tea.
  • Avoid sugar because it’s not good for health
  • Adding 2-3 fresh mint leaves gives more minty flavor.
  • You can use green tea bags also.

Simple method on how making green tea with the powder

Green tea powder is easily available in the market. Here, you can see easy and quick ways to make it using green tea powder.

Ingredients used to prepare green tea

  • Green tea powder of 1 – ½ teaspoon
  • 1 cup of water
  • 1 teaspoon of sugar or honey

Step 1: Take a cup of water and use a stainless steel bowl or a glass bowl to heat it. Make sure or remember that that the green tea turns bitter when it is overheated. Make sure to keep a check the temperature. Check that the temperature is about 85 degree Celsius.

Step 2: As soon as water becomes to boil. Switch off the heat and check the boiling point. Let them cool down for a few seconds.

Step 3: Add green tea powder to that water. Let them soak for about 3 minutes. Leave for about 1 ½ minute and check the flavor is strong enough.

Step 4: While steeping the color should be changed to brown. Then, strain the tea powder by using a tea filter or a strainer.

Step 5: If you like, you can drink green tea as it is with any taste. If you don’t like, then you can add sugar or honey to the tea. Mix them well and pour it in a cup. If you like, you can add a pinch of cardamom powder to add taste.

Step 6: Add lemon juice to taste.

Note: Make sure not to add milk to this tea. Avoid adding sugar that is not good for health. If you like, add 2 – 3 fresh mint leaves that gives a minty flavor to the tea. Make sure that the water temperature should be slightly below boiling point that can reduce bitterness. Use green tea bags for quick cup of green tea.

How to get the best cup of green tea?

  • The various green tea powders are available in the market. Try any of the different variants that are used to choose the best one.
  • Choose best quality leaves or powder to get for best taste.
  • You should not add powder to boiling water as it has usually done for our normal black tea.
  • Add powder to water as and when they are hot, but not boiling. The water temperature should be 80 – 85 degree Celsius to make a good cup of tea.
  • Add honey to tea as and when you drink 3 – 4 cups of green tea in a day. This helps to reduce the amount of sugar that you consume each day.
Main course Recipe

Beerakaya pachadi / Ridge gourd pickle & Tomato pickle recipes – How to make instant pickles with vegetables at home

My home state Andhra Pradesh is very popular for eating spicy food especially pickles. We usually make lot of instant pickles by using vegetables that are mostly consumed within two days. I have used ridge gourd or beerakaya and tomatoes for making instant pickles. These can be eaten with hot rice or as a great side dish for dosa. People follow different ways for preparing instant pickles. Here I have showcased the recipes which are guided by my mom. When these two pickles are cooked by adding right Indian spices it really gives a nice taste.

These pickles need a main ingredient called green chilies. These chilies add spiciness to the chutneys. There is no need of adding red chili powder. Previous day’s people used to use grindstone which is a mortar (rubbu rolu) for grinding the pickles. This gives the pickle a different taste and flavors will be so attached. But now a day’s no one is using this because of lack of time. So you can use mixer grinder for grinding the pastes.

Since it is winter season everyone likes to start the meal with spicy chutney.  Ridge gourd or beerakaya pickle and tomato pickle are the most common pickles you can found in the Indian houses. Without preparing the curries the meal will go off with only these pickles. These will add a good side dish in breakfasts. Lets see how to prepare instant pickles with vegetables ridge gourd and tomatoes.

Beerakaya pachadi / Ridge gourd pickle

Ridge gourd is my favorite vegetable. People use this vegetable for preparing snacks, curries and pickles. Today I would like to introduce how to make ridge gourd instant pickle at home. Remember not to peel the skin of ridge gourd because it contains lot of vitamins and gives more taste too.

Consuming of ridge gourd is having lot of health benefits like cures jaundice, controls diabetes, excellent blood purifier, helps in weight loss, improves immune system and give good skin. So don’t miss this tasty and healthy vegetable instant pickle. Start preparing this ridge gourd or beerakaya pickle at your kitchen.

Beerakaya pachadi / Ridge gourd pickle

Beerakaya pachadi

Beerakaya pachadi ingredients


  • Ridge gourd/ Birakayalu – 3
  • Tomatoes – 3
  • Green chilies – 30
  • Garlic cloves – 20
  • Oil – 5tbsp
  • Tamarind – lemon size
  • Coriander leaves
  • Cumin seeds – 1 ½ tbsp
  • Salt (required)

How to Make

Step 1: Wash the ridge gourd and cut them into small pieces. (Don’t peel of the skin before cutting into pieces because the skin adds more taste to the pickle)

Step 2: Cut the tomatoes also and keep it a side.

Cut the tomatoes

Step 3: Take a fry pan on stove and add 2tbsp of oil to it. Give a medium flame.

Step 4: After oil getting hot add green chilies. Fry them till they become golden in color.

hot add green chilies

Step 5: Cover the lid and fry if not the chilies will burst and come out from the oil.

Cover the lid

Step 6: After frying collect the green chilies into a jar.

green chilies into a jar

Step 7: In the same pan add 2tbsp of oil and put the ridge gourd pieces.

same pan add 2tbsp

Step 8: Fry them also till they the ridge gourd pieces changes color. Collect this into a plate.

ridge gourd pieces

Step 9: Same way put remaining 1 tbsp of oil in the pan and fry the tomato pieces.

oil in the pan

Step 10: Collect this into a plate.

into a plate

Step 11: Take the fried green chilies jar and add tamarind, salt, garlic cloves and cumin seeds.

Step 12: Grind this to a fine paste.

Grind this to a fine paste.

Step 13: Add fried ridge gourd and tomatoes into this paste. Again grind these ingredients lightly.

Step 14: Add coriander leaves and collect the obtained ridge gourd pickle into a bowl.

Add coriander leaves

Tasty and spicy pickle is ready to eat now. If you like you can give tempering to the pickle.

Tomato instant pickle

Have you tasted the tomato pickle as a side dish in dosa or vada? Here is the recipe of instant vegetable tomato pickle. Tomato pickle is one of the famous among pickles. Preparing of this tomato pickle is so simple and easy. Spicy and tangy taste can be stored for two days. Mixing the ingredients and dressing finally with coriander grate gives the pickle a nice aroma. By its aroma only you start taking hot rice into plate and get ready to mix the tomato pickle by giving a touch of ghee. Enjoy preparing this instant vegetable pickle.

Tomato instant pickle

Tomato instant pickle


Tomato ingredients

  • Tomatoes – ¼ kg
  • Green chilies – 100grms
  • Oil – ½ cup
  • Tamarind – lemon size
  • Salt
  • Coriander leaves
  • Cumin seeds – 2tbsp
  • Garlic cloves – 20
  • Coriander seeds – 2tbsp

How to Make

Step 1: Take a thick bottom pan on stove. Give a light flame.

Step 2: Add oil to it. After oil getting hot add green chilies and coriander seeds.

green chilies and coriander seeds

Step 3: Fry them till the green chilies change color.

green chilies change color

Step 4: Collect them into a jar.

Step 5: Cut the tomatoes into medium pieces.

Step 6: Add 2tbsp of oil and put the tomato pieces.

tomato pieces

Step 7: Fry them till the color changes. Keep this in separate plate.

color changes

Step 8: Take the jar which containing fried green chilies and add tamarind, cumin seeds, salt, garlic cloves and coriander leaves.

salt, garlic cloves and coriander leaves

salt, garlic cloves and coriander leaves1

Step 9: Grind them into a fine paste.

Step 10: Now add fried tomato pieces and just give slight grind, so that the ingredients mixes well.

add fried tomato pieces

Step 11: Collect the tomato pickle into a bowl.

Collect the tomato pickle into a bowl.

Start tasting this tomato pickle in hot rice with ghee. You can also have this as a side dish in breakfast.Ridge gourd and tomato pickles can be stored for two days in room temperature. Enjoy preparing these instant vegetable pickles.


Potato / Aloo green chilli recipe – chilli potato recipe

Today we would like to introduce the spicy aloo ginger green chili curry or potato garlic green chili curry. This recipe is quite different among all the varieties of potato dishes. Aloo ginger green chili curry is easy to prepare and won’t take much time to cook. This would be great side dish for rasam, sambar or dal. Even the curry can be eaten with hot rice. Till now we have presented lot of spicy dishes using red chili powder. But this potato garlic green chili curry is made without using red chili powder. You can gain the spiciness via green chilies. Within a short notice you can prepare a tasty curry item. This potato curry is even colorful to see. No need of knowing many skills on cooking. Our recipe shows you the path to cook a nice curry item.

Ginger is used as an ingredient for making this tasty curry item. Since we use this ginger in cooking the dish can be preservative. It also helps in preventing lot of health problems like maintains blood circulation, reduce cold, improves absorption and strengthens immunity. Potatoes are the rich source of vitamins, minerals, starch and dietary fiber. So cook this healthy dish at home and enjoy tasting different flavors. Collect the ingredients and start preparing the aloo ginger green chili curry.

Aloo ginger green chili fry

Aloo ginger green chili fry

aloo ginger ingredients

  • Potatoes – 5
  • Ginger – 1 medium piece
  • Green chilies – 10
  • Salt (required)
  • Oil – 5tbsp
  • Turmeric – ½ tbsp
  • Coriander leaves
  • Tempering seeds – 1tbsp
  • Onions – 2

How to Make

Step 1: Wash the potatoes and add them into pressure cooker.

potatoes and add


Step 2: Pour 1 big glass of water into the cooker.

glass of water1


Step 3: Cover the lid of pressure cooker and keep it on stove. Give a medium flame and cook till it gives 5 whistles.

pressure cooker


Step 4: Turn off the flame and allow the pressure goes out from cooker.

Step 5: Now open the lid and collect the cooked potatoes into separate plate.

Step 6: Start removing the peel of potatoes. And cut the potatoes into medium size pieces. Keep them a side.

peel of potatoes


Step 7: Peel off the onions and chop them. Keep this a side.

onions and chop them


Step 8: Take ginger pieces and green chilies in jar.

ginger pieces and green chilies


Step 9: Grind it into a fine paste. Keep this a side.

fine paste


Step 10: Take a pan on stove give a medium flame. Add oil to it.

Step 11: After oil getting hot add tempering seeds. Fry them till they become golden yellow in shade.

hot add tempering seeds


Step 12: Now add chopped onion pieces to the oil. Fry them for 2 mins.

chopped onion pieces


Step 13: Add potato or aloo pieces to the onions.

potato or aloo pieces


Step 14: Mix them all and fry it till the potatoes become gold in color.

potatoes become gold in color


Step 15: Add turmeric and salt. Mix it well. Fry it for 2 mins.

turmeric and salt


Step 16: Now add ginger and green chilies paste to the potatoes.

add ginger and green chilies paste


Step 17: Mix it well. Turn off the flame and take it to a serving bowl.

Step 18: Garnish with coriander leaves.

Garnish with coriander leaves


Spicy potato garlic green chili curry is ready to eat.


Brinjal masala curry – Traditional south indian famous brinjal masala dish recipe

Here is the one more south Indian style dish brinjal masala curry. Brinjal is called as the king of vegetables. It is having the common names like egg plant or aubergine or baingan. Usually brinjals varies in size like round, cylindrical and even long. Not only the size but also we can see different colors of brinjals like light purple, white and light green shade. Most of the people like to eat round brinjals (gutti vankaya). This brinjals look great in shape and size and gives an elegant taste when mixed with ingredients. Some like to eat this gutti vankaya (brinjals) fry, brinjal stuffed with red chili powder, brinjal curry, brinjal gravy and many more varieties.

Brinjal is one of my favorite vegetable. Today I am going introduce you the delicious brinjala masala curry (gutti vankaya masala curry). This is best eaten with chapathi or hot rice. It is easy to prepare and this brinjal won’t take much time to cook. Start preparing this spicy dish at your kitchen and serve this tasty food item to your family members.

Brinjal masala curry

Brinjal masala curry

Ingredientsbrinjal masala ingredients

  • Brinjals – ¼ kg
  • Onions – 2
  • Green chilies – 4
  • Oil – ½ cup
  • Ginger – 1 big piece
  • Garlic cloves – 10
  • Coriander leaves
  • Red chili powder – 2tbsp
  • Salt (required)

For tempering

  • Mustard seeds – 1 tbsp
  • Chenna dall – 1tbsp
  • Cumin seeds – ½ tbsp
  • Coriander leaves

How to Make

Step 1: Wash the brinjals with fresh water neatly.

Step 2: Take a bowl and fill half with water.

Step 3: Add 1tbsp of salt into the water.

Step 4: Take brinjals and start cutting them with knife as shown in the image.

cutting them

Step 5: Put that brinjals pieces into that bowl containing salt water.

Step 6: Cut the onions and green chilies. Keep this a side.

Step 7: Cut the ginger into small pieces and add to jar.

small pieces

Step 8: Now add garlic cloves also to the jar. And grind the ginger and garlic to fine paste. Keep this a side.

garlic cloves

Step 9: Take a fry pan on stove add oil to it. Give a medium flame to the pan.

Step 10: After oil getting hot add mustard seeds, channa dal and cumin seeds.

Step 11: Fry it till the spiced gives pop sound. Now add curry leaves.

Step 12: Add onions and green chilies to it.

green chilies

Step 13: Fry the onions for 5 minutes.

Step 14: Now add ginger garlic paste to the onions.

ginger garlic paste

Step 15: Fry it nicely. Now add brinjal pieces which we soaked in salt.

brinjal pieces

Step 16: Fry the pieces for 5 minutes. Add salt, turmeric and red chili powder.

turmeric and red chili

Step 17: Mix the ingredients and add 1 glass of water.

glass of water

Step 18: Let the brinjals cook in the water for 10 minutes. Cover the pan with lid.

Step 19: Turn off the flame.

Step 20: Garnish with coriander leaves.

coriander leaves

Serve hot with hot rice or chapathis or rotis.

Note: If you won’t soak the brinjal pieces in salt water the brinjals turns color. So better follow the process and taste this yummy recipe.

Among all vegetables brinjal or eggplant is only the low calorie vegetable. Those who want to reduce weight they can blindly prefer this vegetable for eating. Brinjal is having healthy nutrition profile. In western world this veggie is popularly known as aubergine. Generally this brinjal plant would be only 4 feet tall but bears many bright fruits. No vegetable shines like brinjal or eggplant. Eating of brinjal or baingan gives lot of health benefits like prevents cancer; reduce weight, fights from heart diseases, skin shines like younger and good for brain. Many essential vitamins involved in brinjal. On the whole brinjal is package of nutrients. Eggplant (gutti vankaya) is a good source of copper, iron, potassium and manganese.


Gongura pachadi / Red sorrel leaves pickle – Andhra mother sorrel recipe

Gongura or sorrel leaves are the king of the green leaves. This gongura is also called with sorrel leaves, pulicha keerai, hibiscus cannabinus and ambadi in different languages. We can gain two varieties in this sorrel leaves one is green leaf and other is red variety. This red variety sorrel leaves will give sour taste but good for health. Gongura is famous in Andhra so it is called with name Andhra mother. If you have plan of visiting Andhra Pradesh in india then don’t forget to taste this gongura pickle.

The leaves of sorrel are used in making of pickles, biryani, curries and also a flavor in meat dishes like chicken gongura or mutton gongura. And I like gongura dal or sorrel dal which gives a different taste and takes me too high while eating with hot ghee with rice. If you visit the restaurants in Andhra you will find the gongura pickle is served to you as a side dish for any biryani or fried rice items. Especially Guntur district in Andhra Pradesh is famous for gongura or sorrel leaves where you can find the fresh and natural sorrel leaves. Today I am introducing you with cool and spicy tangy gongura pickle recipe. Collect the ingredients and start making this pickle for your meal.

Gongura pachadi / Red sorrel leaves pickle Andhra mother

Red sorrel leaves pickle Andhra mother


gongura pachadi ingredients

  • Gongura / Sorrel leaves– 5 cups
  • Green chilies – 20
  • Garlic cloves – 15
  • Tomatoes – 2
  • Temper seeds – 2tbsp
  • Red chili powder – 2tbsp
  • Salt (required)
  • Cumin seeds – 1tbsp
  • Tamarind – small lemon size
  • Coriander leaves
  • Oil – 5tbsp
  • Red chilies – 2
  • Curry leaves

How to Make

Step 1: Wash the gongura / sorrel leaves 4 – 5 times in water. Keep this a side.

sorrel leaves


Step 2: Take a vessel add green chilies to it.

green chilies


Step 3: Put the washed gongura / sorrel leaves on green chilies.

sorrel leaves on green chilies


Step 4: Keep the tamarind on the leaves. Cut the tomatoes into pieces and place those pieces on leaves.

tamarind on the leaves


Step 5: Pour tea glass of water into it.

Pour tea glass of water


Step 6: Keep this vessel on stove and give a medium flame.

Keep this vessel on stove


Step 7: Cover the vessel with a lid. Allow it to cook till 15 minutes. You can observe the water disappears from the leaves.

Cover the vessel


Step 8: Turn off the flame and separate the gongura / sorrel leaves from the vessel and keep it in other vessel.

separate the gongura


Step 9: Now collect the remaining ingredients cooked green chilies and tamarind into a jar.

Step 10: Add salt, cumin seeds, red chili powder, cooked tomatoes and garlic cloves to the jar.

cumin seeds, red chili powder


Step 11: Grind all the ingredients nicely to a smooth paste.

ingredients nicely to a smooth paste


Step 12: Add this paste into a vessel containing cooked gongura / sorrel leaves.

Step 13: Add coriander leaves also. Start mixing the paste and cooked gongura / sorrel leaves as shown in below figure.

paste and cooked gongura


Step 14: Keep this vessel a side.

Step 15: Take small vessel on stove for tempering. Add oil to it.

Step 16: After oil getting hot add tempering seeds and red chilies.

oil getting hot add tempering seeds


Step 17: Fry them in the oil for 3 minutes. Add curry leaves.

Step 18: Now put the gongura paste which we kept a side into this oil.

gongura paste


Step 19: Mix the paste along with oil nicely.

Step 20: Turn off the flame.

Turn off the flame


Tasty gongura pickle or sorrel pickle is ready to eat.

Note: If you like you can add onion pieces to the gongura pickle. It tastes good.

This gongura or sorrel pickle this can be stored for a week in refrigerator. Add onion pieces in tempering or after preparing of the gongura pickle. This tastes awesome.  Enjoy eating this spicy Gongura pachadi or sorrel leaves pickle.

As we know that how green leafy vegetables useful for health, same way gongura / sorrel leaves also consists of some health benefits. Sorrel leaves consist of rich anti oxidants and vitamins. Gongura not only gives sharp and tangy taste but also array of health benefits like build strong bones, strengthen the immune system, boosts eyesight, reduce skin conditions, lowers blood pressure, slows the aging process, fight with heart diseases, improves kidney health and prevents cancer. Consuming of sorrel item in food gives good fiber, iron, vitamin c, vitamin B-6, potassium, magnesium and calcium to body.


Lemon pickle / Nimakaya uragaya pachadi – Nimboo ka achar recipe

Lemon pickle is called in different names like Nimboo ka Achar or Nimakayala uragaya pachadi. I am great pickle lover. Without the pickle my meal would be incomplete. Not only me most of the people start their meal with tasty red chili pickles. So for all the pickle lovers we are presenting the famous lemon pickle which is sour in taste. This can be eaten as a side dish in tiffins or in hot white rice or in curd rice. In Andhra if you order the curd rice in restaurants then they serve the curd rice with lemon pickle. This is best combination for curd rice. Nimakaya pachadi is tongue tickling pickle. Some won’t use oil in making of this pickle but I have taken it as an ingredient. Little piece of pickle can make the meal more interesting. Pickle is the model part for any Indian meal.

We use lemon more during summers in making sharbats as refreshment and for instant energy. The aroma of this yellow color round lemons will be awesome. Some people smell the lemon in travelling to avoid vomiting sensations. Readymade pickles are lot floating in the market but the taste which we made at home and prepared by others would be completely different. Don’t know what actually they use the ingredients in making and storing the pickles that why I always prefer eating the pickles which are homemade.

I have grabbed this lemon pickle recipe from my mom and started preparing at home. You can’t make this pickle instantly because it is time taking process. Why because the lemons skin will be hard. Before adding the spices the lemon pieces are soaked by adding salt and turmeric. The technique lies in how you cut the pieces and amount of salt and red chili powder. So follow the procedure and ingredients list carefully.

Nimakaya nilava uragaya pachadi / lemon pickle

nimmakaya nilava pachadi


ingredients for lemon pickle

  • Fresh lemons – 10
  • Red chili powder – ½ cup
  • Salt (required)
  • Oil – ½ cup
  • Garlic cloves – 20
  • Turmeric – 1tbsp
  • Mustard seed powder (if you like) – 1tbsp

How to make nimmakaya nilava uragaya pachadi

Step 1: Wash the lemons and rub the lemons in dry cloth.

Step 2: Let the lemons dry for 5 minutes.

Step 3: Clean the cutter with cloth so that no water content present on the cutter.

Step 4: Now start cutting the lemons into pieces as shown in image.

cut the lemon pieces


Step 5: Take a glass jar or plastic container. Put the lemon pieces into it.

Step 6: Add turmeric, red chili powder, garlic cloves, mustard seed powder, oil and salt to the pieces.

add the spices


Step 7: Mix well all the ingredients.

Step 8: Close the container with lid and keep it stored for 3 days.

Step 9: Take 6 lemons, squeeze the juice of it.

store the lemons


Step 10: Pour this juice into the lemon jar or container after 3 days.

Step 11: Mix them all. Taste the salt if required add it.

Step 12: Leave it for 10 days. Then start tasting the pickle.

lemon pickle nimakaya pachadi


It can be stored for 3 – 4 months if you store with proper order. Water content should not touch to this pickle. So be careful while taking the pickle out from container. Close the container with tight lids. Make sure that the containers, spoons and jar which you are using to store the pickle are moisture free, if not the pickle will get spoiled.

Do you know that pickles are also a source of probiotics. So lemon is one of the popular citrus fruit which we use for making pickle. The citric acid in lemons helps in maintaining the digestive system healthy and dissolves kidney stones. Lemon pickle doesn’t consist of cholesterol or fats but it is rich source of dietary fiber. Vitamin C is the main health benefits that release from lemon. It is very powerful water soluble natural anti oxidant. Consuming of vitamin C foods fights the infectious agents and keeps away the allergies attacking to the body.


How to prepare carrot pickle at home recipe

Carrot is a kind of root vegetable with lot of health benefits. It is used to prepare different recipe in different taste. Carrot recipe is tasty and spicy recipe with delicious taste. It is easy to prepare this recipe at home. Let us see how to make carrot pickle at home.


  • Carrots- 4
  • Oil as needed
  • Turmeric powder-pinch
  • Salt to taste
  • Red chilli powder- 2 spoons
  • Hing powder-pinch
  • Lemon juice- 2 spoons
  • Fenugreek powder- 1 spoon
  • Mustard seeds powder- 1 spoon
  • Jeera powder- ½ spoon

For tempering:

  • Mustard seed- ¼ spoon
  • Urad dhal – ¼ spoon
  • curry leaves- 1 spring


Step 1: Peel the skin of carrot and cut into small pieces

Step 2: Take a bowl, add carrot pieces, salt as required and turmeric powder.

Step 3: Stir it well and set the bowl in the sun for a day.

Step 4: Later, check salt and add required amount of it.

Step 5: Add chilli powder, lemon juice, hind powder and stir it well.

Step 6: Add mustard seeds powder, jeera powder and fenugreek seeds powder and stir it well.

Step 7: For tempering, heat oil and add mustard seeds, urad dhal and curry leaves.

Step 8: Sauté it for 2min and off the flame.

Step 9: Add tempering to the carrot mixture and mix it well.

Step 10: Keep in a glass and store overnight.

Step 11: Serve in a bowl to eat.

Enjoy the taste of spicy carrot pickle!!


How to make tomato and coconut soup recipe

Tomato and coconut soup is hot and sour soup. It has delicious taste with pepper flavour. It is easy to prepare the recipe at home. Let us see and learn how to make this soup at home.


  • Grated coconut- ½ cup
  • Chopped onion- ½ cup
  • Chopped ginger and garlic – 2 spoons
  • White pepper powder- pinch
  • Salt to taste
  • Vegetable stocks- 2 cups
  • Cream- 3 spoons
  • Chopped tomato- 2 cups
  • Oil as required
  • Bay leaves- 2
  • Coriander leaves- ¼ cup


Step 1: Heat oil in a pan, sauté chopped onions, ginger and garlic for 3min.

Step 2: Add grated coconut and stir it well for 2min.

Step 3: Add tomatoes, vegetable stalk and bay leaves and stir it well.

Step 4: Allow simmering for 10min at low flame.

Step 5: Add salt as needed, off the flame and keep aside till temperature reduces.

Step 6: Using mixer, mix the tomatoes mixture into fine paste.

Step 7: Serve tomato soup in a bowl, stir it well by adding white pepper powder.

Step 8: Add cream as topping to the soup and garnish with coriander leaves.

Enjoy the taste of hot and sour soup!!


Delicious Keema recipes – Erachi pathiri, Keema pulav / Pulao & Chicken korma

Keema or kheema or Qeema is a famous traditional south Asian meat dish. The word keema is meant for minced meat which is a turkish word. This dish can be made by meat which is cooked by stewing or frying. This mixture can be used to make kababs, naan and samosas. Keema is commonly cooked with vegetables, onions, curry powder, ginger garlic past and garam masala spices.

How to make keema pulav, erachi pathiri and chicken korma


Keema is a flavorful source of many essential nutrients.Each cup of keema contains calories, macronutrients, sodium, saturated fat, vitamins and minerals. You can found this dish mostly in hyderabadi. If you want to enjoy really the taste of the dish means try to prepare in winter season because it warms up the body and also a great source of proteins. The aroma and fragrance lingering makes the food lovers to grab the food. Preparing different types of dishes with keema feel like you had a hot meal with delightful taste. Let’s start cooking some of the dishes with Keema.

Erachi pathiri with mutton keema

Erachi pathiri with mutton keema


Erachi pathiri is a delicious rich filled meat pastry. It is very famous dish in kerala during the month of Ramadan. Preparing of this erachi pathiri is very easy. It is cooked with spices and then shredded by hand. Erachi pathiri can be taken as snack. It is stuffed with spiced and minced meat. It is made with keema and the puri is shredded by hand. This case is dipped in a egg custard and fried nicely both the sides. There are different procedures to cook or prepare erachi pathiri. I have listed below the ingredients and procedure. Just go through it and gather all ingredients, start cooking the tasty Erachi pathiri.


  • Mutton keema – ½ cup
  • Onion grate – 1 cup
  • Ginger grate – 1 tbsp
  • Garlic grate – 1tbsp
  • Green chili grate – 2tbsp
  • Coriander grate – 2tbsp
  • Turmeric – ½ tbsp
  • Oil (required for fry)
  • Eggs – 2
  • Sugar – 1tbsp
  • Maida flour – 1 cup
  • Salt (required)
  • Cardamom (Elachi) – ½ tbsp

How to make Erachi pathiri with mutton keema


Step 1: Take mutton keema in a bowl add salt and turmeric to it. Now cook it on low flame.

Step 2: Take another pan add oil and heat it. Add onion grate, ginger grate, garlic grate and green chili grate.

Step 3: Fry the grates nicely in the oil.

Step 4: Now add mutton keem that you kept a side in other bowl to this fried grates.

Step 5: Add required salt again and allow it to fry till the mixture becomes dry.

Step 6: Put some coriander grate and turn off the flame. Keep the pan a side.

Step 7: Take well bottomed bowl add maida flour. Start mixing the maida with required water.

Step 8: Remember you need to mix the flour like how you do for chapathi.

Step 9: Start making small size balls with mixed maida flour.

Step 10: Press the balls like thin puris (round shaped).

Step 11: Now keep mutton keema mixture which you have prepared before in the center.

Step 12: Cover the mixture with other puri on the top.

Step 13: Start folding the edges of the puri by pressing both bottom and top puri. Now the pathiri is ready.

Step 14: Add elachi powder, sugar in egg. Beat the egg by mixing the ingredients.

Step 15: Apply this liquid to both sides of pathiri.

Step 16: Take a bottom pan and oil to half of the pan. Start frying pathiris in oil.

Step 17: Remember the pathiri should become light yellow in color.

Erachi pathri is ready to eat now.

Keema pulav / Pulao

Keema pulav


Keema biryani / Pulav is most common aromatic biryani which is made from Keema and varieties of masalas. I have used keema, ghee and lot of spices. Cooking of keema pulav is very easy and it doesn’t take much effort. It is made with fragrant minced lamb cooked in aromatic spices. Then it is cooked again by mixing with basmati rice. No worries just go through the complete procedure which is given below. You will get a cool idea. Keema pulao is healthy with all nutrients, minerals and vitamins.


  • Keema – 200grms
  • Basmathi rice – 1 ½ cup
  • Oil – 2tbsp
  • Cloves – 2
  • Cinnamon stick – 1
  • Elachi – 4
  • Black pepper – 10
  • Cumin seeds – 1tbsp
  • Ginger garlic grate – 2tbsp
  • Onion grate – ½ cup
  • Green chili – 4
  • Garlic ginger paste – 2tbsp
  • Red chili powder – 1tbsp
  • Tomato pieces – 1cup
  • Mint grate – 2tbsp
  • Coriander – 2tbsp
  • Salt (required)
  • Garam masala – 1tbsp

How to make Keema pulav / Pulao


Step 1: Take basmathi rice in a bowl and soak it for ½ hour. Pour down the water.

Step 2: Add oil in a big pan and heat it.

Step 3: Add cinnamon, cumin seeds, black pepper, cloves, elachi, ginger garlic grate, onion pieces, green chilli pieces and keema into the oil.

Step 4: Allow them to fry for some time. Now add ginger garlic paste, red chili powder, tomato pieces and mint grate to the mixture.

Step 5: Fry it nicely by stirring slowly.

Step 6: Now pour three cups of water to it and add salt.

Step 7: Add soaked basmathi rice into this water and mix them well.

Step 8: Add garam masala into it and mix it well.

Step 9: Cover the bowl with lid and allow to cook rice. Check if the rice is half cooked.

Step 10: Now cover the lid and slow down the flame. Allow it to cook for 15 minutes.

Step 11: Turn off the flame and garnish with coriander leaves and mint leaves.

Tasty keema biriyani is now ready to eat.

Chicken korma

Chicken korma


We have come up with healthy chicken recipe. Chicken korma is the most famous muglai specialty. Chicken and almond sauce and pieces makes the dish still more colorful. There are lots of styles followed in preparing the chicken korma. This is completely different compared with other vegetarian kormas. Add correctly the spices and required salt for rich taste. Follow the steps cleanly for perfect dish. Feel the taste of chicken korma with our recipe. Here you go.


  • Chicken – ½ kg
  • Almond powder – 1 tbsp
  • Lemon juice – 1 tbsp
  • Black pepper powder – 1tbsp
  • Ginger garlic paste – ½ tbsp
  • Ghee – 2tbsp
  • Onion – 1
  • Turmeric – ½ tbsp
  • Curd – 200ml
  • Green chili – 6
  • Cardamom – 4
  • Cinnamon stick – 2
  • Biriyani leaves – 1
  • Garam masala – ½ tbsp
  • Coriander powder – 1 tbsp
  • Almond pieces – 1
  • Salt (required)
  • Cloves – 2
  • Coriander leaves

How to cook Chciken korma


Step 1: Take the chicken in bowl and wash it with clean water twice.

Step 2: Now add salt, turmeric, lemon juice, black pepper powder, ginger garlic paste to the chicken.

Step 3: Mix all the ingredients and keep a side for half hour.

Step 4: Take thick bottom pan add ghee to it an allow it get hot in low flame.

Step 5: Now add onions, turmeric and fry it till onions get golden brown. Turn off the flame and keep the pan a side.

Step 6: Let the mixture get cool and now add whole mixture in a jar by adding green chilli. Grind it and make it a fine paste.

Step 7: Add this paste to the magnet chicken and mix well.

Step 8: Take curd in a small bowl and add almond powder and coriander spice powder.

Step 9: Pour this liquid item into the chicken bowl.

Step 10: Now turn on the stove and keep a pan on it. Add ghee to the pan and heat it.

Step 11: Add Cardamom, cloves, cinnamon stick and biriyani leaves and fry it.

Step 12: Take the chicken bowl which you kept side and add this to the pan.

Step 13: Mix it well and cook in a low flame. Cover the pan with lid.

Step 14: Check the chicken pieces whether they cooked nicely are not.

Step 15: If you feel the chicken is completely cooked then add garam masala powder.

Step 16: Taste the salt and now the dish is ready. Garnish the curry with almond pieces and coriander leaves.

Enjoy the tasty keema recipes and be healthy. A good recipes for food lovers.


How to make choco-lava at home

Choco lava is famous recipe prepared in restaurants. It is dark, chocolaty dessert made with dark chocolate. Choco lava is small size cake with roasted almonds as toppings. Especially for chocolate lovers this recipe is most favourite one. We can prepare this delicious recipe at home. Let us see how to make this recipe at home.


  • Chopped dark chocolate- 1cup
  • Self-rising flour- ½ cup
  • Castor sugar- 2cups
  • Eggs-2
  • Unsalted butter- 1cup
  • Chopped almonds- ½ cup


Step 1: Heat dark chocolate and butter in oven at high temperature.

Step 2: Take a bowl, add eggs and sugar mix them using beater.

Step 3: Add this egg mixture to chocolate mixture.

Step 4: Add self-rising flour and stir it well evenly.

Step 5: Preheat oven at 350 degrees.

Step 6: Take ramekins and apply butter to it at all edges.

Step 7: Fill ramekins with chocolate mixture and bake for 10-15min in oven.

Step 8: When the chocolate cake gets baked remove ramekins and keep cake aside to reduce the temperature.

Step 9: Serve cake on plate and garnish with chopped almonds.

Step 10: Sprinkle some sugar over cake.

Enjoy the taste of dark chocolate choco-lava!!


How to make mixed bell peppers raita / capsicum raita

Mixed bell peppers are the different colors of capsicums like red, yellow and green. These are used to prepare raita with spicy flavour. Ingredients which are used to prepare raita are good for health. It contains carbohydrates, fibre and calorie. It is easy and simple to prepare at home. Let us see how to make this recipe at home


  • Mixed bell peppers
  • Chopped mint leaves-1 spoon
  • Roasted cumin powder- 1 spoon
  • Red chilli powder- pinch
  • Yogurt- 2cups
  • Black salt- ½ spoon
  • onions- 1/2 cup
  • chopped green chillies- 2 spoons
  • Salt to taste
  • Coriander leaves chopped- ¼ cup
  • Oil- 4 spoons


Step 1: Peel off the skin of mixed bell peppers and cut into small pieces.

Step 2: Heat oil in a pan, fry mixed bell peppers and keep aside till temperature reduces.

Step 3: Take yogurt in a bowl, stir it well into fine mix.

Step 4: Add mixed bell pepper pieces to yogurt.

Step 5: Add black salt, salt, red chilli powder and stir it well.

Step 6: Add cumin powder, onions, green chillies, mint leaves and coriander leaves.

Step 7: Mix it well and keep in refrigerator for 1hr.

Step 8: Serve chilled raita in a bowl.

Enjoy the taste of spicy and chilled raita with rice items or tiffin’s.

Food Recipe

How to make Mexican Corn Soup

Mexican corn soup, it is the best way of giving your family a healthy food. As mostly the children do not like some vegetables so you can serve them in this way. And also it taste different when we cook with our hands instead taking them from any restraints. Try to add some healthy soups into your meal and make your family stay healthy.


  • Olive oil – 2tbspoons
  • Onions, chopped – 2 medium size
  • Garlic – 4 to 5 cloves
  • Celery, chopped – 1tbspoon
  • Carrot, chopped – 1 medium size
  • Coriander/ cilantro powder – ½tbspoon
  • Salt to taste
  • Cumin powder – ½tspoon
  • Vegetable stock – 3 cups
  • Sweet corn – 7 tbspoons
  • Pickled jalapeno, sliced – 1
  • Roosted bell peppers, chopped – 1 medium size

Method of making

  1. Take a pan, add 2tb-spoons of olive oil turn on the stove and bring it to medium flame.
  2. Once the oil is heated add chopped onions, celery and garlic cloves mashed into the pan and mix it well.
  3. Take 1 medium size carrot chop it finely and add into the pan.
  4. Now add salt, coriander and cumin powder to it and mix well.
  5. After mixing add 3 cups of vegetable stock into the pan and cover it using the lid.
  6. Let it cook for 10mins.
  7. Then add the drained sweet corn and cover it again with the lid, let it be for more 10mins.
  8. Once it is cooked, shutdown the stove, remove the vegetable stock into the bowl.
  9. Now, blend all the vegetables cooked, add some vegetable stock if required and make it a fine paste.
  10. Take another pan add the vegetable stock from he bowl
  11. And the paste into the pan, stir well.
  12. Add 3tbspoons of sweet corn and bell peppers to it, let it cook for 10-15 min
  13. Now, your Mexican sweet corn soup is ready, take it into the serving bowl.
  14. Here it is ready to server.

Delicious recipes for Tandoori chicken

Tandoori Chicken has earned a name for itself all over the world.  It gets its name from the cylindrical clay oven in which this dish is traditionally prepared in parts of India. It is a popular North Indian dish made of roasted chicken, yogurt and spices. The chicken is marinated with yogurt, which is seasoned with a mixture of spices. The dish gets its red color from red chili powder or kashmiri red chilis and deep orange color comes from turmeric powder. The dish is traditionally cooked at high temperature in a clay oven, but it can also be made on barbeque grills and microwave.

Recipe of Barbecued Tandoori Chicken

  • 4 free-range chicken legs
  • 4 boneless and skinless free-range chicken thighs
  • 3 skinless free-range chicken breasts, cut into large pieces
  • Juice of ½ lemon
  • 1 tbsp paprika
  • 6  crushed garlic cloves
  • Piece of fresh ginger
  • 3 tbsp sunflower oil, plus extra for brushing
  • 1½ tsp ground cardamom seeds
  • 2 tbsp garam masala
  • 250ml yogurt
  • 40g unsalted butter, melted

Preparation method

  1.  Make few deep slashes on both sides of each chicken leg and thigh, and place it in a large glass bowl with the breast pieces. Sprinkle lemon juice, paprika and salt. Rub and leave aside for 30 minutes.
  2. Blend yogurt, ginger, garlic, cardamom, and garam masala into a smooth paste.
  3. Pour the mixture over the chicken and leave it to marinate for at least 4 hours.
  4. Light the charcoal barbecue, at about 30 minutes before cooking. Preheat the gas barbeque for 10 minutes.
  5. Lift the chicken pieces and thread them onto a long metal or bamboo skewers.
  6. Brush the chicken  and grate with oil
  7.  Place the skewered chicken and the legs onto the grate and cook directly over a high heat for 4 minutes on each side. Keep turning occasionally to get charred here and there.
  8. Remove the chicken from the grate and brush it with oil again. Put off the middle burner or push the coal on either side of the grate. Place it again on the grate and cook with indirect high heat for 3-5 minutes.
  9. Serve with mint ratio, warm coriander nana bread and lemon wedges

Recipe of Chicken Tikka

The name of tandoori chicken made it known by different names—Chicken tikka is one of them and in many restaurants this dish is popularly known as chicken tikka masala.

  • Chicken – 1.5 lb –5 leg piece
  • Low fat Yogurt– 1 cup
  • Onion – 1
  • Lime – 1/2
  • Garlic – 1 clove
  • Ginger – 1/2 inch
  • Green Chili – 2
  • Garam Masala – 1 1/2 tsp
  • Salt – 1 tsp or as per taste
  • Red food color + Orange Food Color (Kesari powder) – few large drops

Preparation method

  • Wash the chicken legs. Create 2 deep slits on each side of the leg.
  • Massage each piece of chicken with salt and lemon and leave it in the fridge for 30 minutes.
  • Blend yogurt/curd, garam masala, ginger, garlic, 1/2 tsp salt, green chili, sliced onion into a smooth paste.
  • Add a few drops of food color and a few drops of water to the leftover lemon juice. Bring out the chicken pieces from the fried and brush it with the food color.
  • Pour the smooth paste in a bowl or freezer bag. Put each piece of chicken, mix it well. Close the bowl or zip the freezer and leave it in the fridge for at least 8 hours or more.
  • Heat the oven to the highest temperature. Line a cookie, jelly pan with aluminum foil and place the marinated chicken pieces on it.
  • Place the tray in the center rack of the oven and bake for 15 minutes. Remove and apply the marinade paste over the pieces with a brush or spoon and bake for another 10 minutes.
  • Pull the tray out and let it cool.
  • Serve the chicken  after wrapping each piece with an aluminum foil  along with sliced onion, lemon wedges, and spicy green chutney.

How to make cookies at home

Cookies are the best time pass eatable item. The cookies are liked by the all people of age. These are of may be different shapes, sizes with different flavors. It is easy to make and more crispiness is its nature. The only technique used in preparing the cookies is the adding proper ingredients and baking nicely gives tastier. Let’s see the recipe of how to make cookies at home.

How to make cookies at home


  • 3 cups of plain flour
  • 1tbsp baking soda
  • 1 egg
  • ½ tbsp baking powder
  • 1 tbsp of vanilla extract
  • 1 ½ cups of white sugar
  • 1 cup butter, softened


Step  1 : Preheat the oven to 375 degrees.

Step 2 : Take a small bowl and add flour, baking soda and baking powder.

Step 3 : Stir the dry mixture thoroughly and keep a side.

Step 4 : Take a large bowl, add butter and white sugar into it and make it cream until smooth.

Step 5 : Beat in the egg and vanilla into it.

Step 6 : Add the dry mixture which is placed a side in to this and mix well.

Step 7 : Roll round the complete paste into the dough balls.

Step 8 : Present that on the ungreased cookie sheets.

Step 9 : Keep the sheets in the preheated oven and let it for 10 minutes.

Step 9 : Let it be on cookie sheet for two minutes until it gets cool on wire racks.

Now the tasty golden color cookies are ready to eat. Enjoy with tasty cookies.


How to make a simple fruit salad

Making of fruit salad is the easiest and it is good for health. Mixing of different varieties of fruits and having it gives more nutritious.  The fruit salad is sometimes called as the fruit cocktail or fruit cup. It can also serve as the dessert. Many people enjoy this delicious and nutritious salad in the season of summer.

You can mix using all type of fruits which you like. Here are mentioned only some fruits.


  • Red apple = ½
  • Kiwi = 1
  • Lemon juice = 2tbsp
  • Cherries = 1 cup
  • Strawberries = 1 cup
  • Blue berries =1/2 cup


Step 1: Collect the fresh fruits. The fruits should be ripe and ready to made for the salads.

Step 2:  Take the fruits in a bowl and wash them neatly.

Step 3:  To eat the salad without having any stuck with the cherry pits remove the pits by cutting the cherries.

Step 4: Chop the red apples, kiwi, blue berries and strawberries into nice shaped and sized pieces.

Step 5: Put all the chopped fruits into the bowl and coat them with the 2 tbsp of lemon juice.

Step 6: Toss them lightly to blend away the flavors.

You can also add the juice like badam or orange for more tasty. The salad is ready and now enjoy with the colorful salad.


How to make indian sweet rice cakes / ariselu

Rice cakes are most beautiful, tasty, yummy among the sweets. It is famous south indian sweet dish. There is no festival without ariselu/rice cakes. It is prepared mostly in sankranthi festival season. It is called with different names in different locations. It is called Arisa in Andhra, Adhirasam in tamil nadu, Kajaya in kannada. So lets see how to make this delicious sweet.


  • Old fat rice = 2kgs
  • Jaggery (Bellam) = 1kg
  • Seasame seeds (Nuvvulu) = 100grms
  • Oil or ghee = 1 kg
  • Wooden presser (Arisela chakkalu)

How to prepare rice cake / ariselu

Step 1 : Take the rice and soak it for two to three days.

Step 2: Clean the rice 2 times for a day. This result to avoid odd smell.

Step 3 : Remove the soaked rice and place the rice on a clean dry cloth and make it dry for 15min.

Step 4 : Grind or blend the wet rice to smooth powder.

Step 5: Take 1 ltr of water in a pan and mix the water with jaggery by continuously mixing.

Step 6 : Let that liquid make strong. Check the strongness by touching the liquid.

Step 7 : Off the flame and add 2 tbsp of ghee and Seasame seeds

Step 8: Now mix the rice flour into the jaggery liquid slowly till it becomes thick.

Step 9: Mean while heat the oil in small pan.

Step 10: The paste is now ready and it should be the medium thicker.

Step 11: Now take some paste into vessel.(This all done when the paste is hot)

Step 12: Take a thick plastic cover apply some oil on to it for preparing ariselu.

Step 13: Prepare rounds with hand and press that paste on the cover.

Step 14: Leave that ariselu into oil pan slowly and fry it till it gets golden brown.

Step 15: Remove the ariselu from the pan and place them on the wooden presser to extract the excess oil.

Step 16: Now place the ariselu on an tissue paper so that the remaining oil will be absorbed.

Tasty tasty ariselu / rice cakes are now ready to eat. Enjoy the festival with this beautiful sweet.


How to make Indian pizza at home

Pizza is one of the most popular dishes. Pizza is simply made with good and healthy ingredients. Every one often makes pizza in oven. If you don’t have oven you can use pan to make pizza. This is easy snack option with different varieties.  Making pizza at home is quite easy and healthy too. The recipes used in making the pizza can be varied according to the tastes.


  1. 1 Pizza base
  2. 2 table spoon pizza sauce
  3. 2 tablespoons butter
  4. 1 onion thinly chopped
  5. 2  chopped green chilies
  6. 1/2cupof thinly chopped capsicum
  7. ½ cup of chopped tomato
  8. 2 table spoons of sweet corn.
  9. 1 table spoon of olive oil
  10. Salt as per taste.
  11. ½ table spoon of ginger.


Step 1: Heat the little amount of oil in the non-stick pan. Add chopped onion, chopped green chilies for 2 min.

Step 2: Add chopped capsicum, tomato to the mixture and leave it for few seconds.

Step 3: Add boiled sweet corn of table spoons to the mixture and leave it for 3 min. later keep aside

Step 4: Now take one pizza base. Apply butter in even proportions to the base of pizza.

Step 5: Add the mixture on the top of pizza. Finally top pizza cheese on pizza.

Step 6: Keep it in oven for five minutes.


Step 7: Heat the pan for 5-10min .place the pizza on pan for 5min.

Step 8: Check in between whether the cheese melted .serve the pizza in plate.

Step 9: Add chili flakes or sauce to pizza to eat

Step 10: Enjoy the true taste of Indian pizza in a simple manner.


How to make hot and sour vegetable soup

Hot and sour soup is famous in Asian culinary traditions. This is best reputed to be good for colds. The ingredients used in this soup are more beneficial and gives more good result for health. Drinking this soup who is suffering from cold results more benefit. Let’s see how to make hot and sour veg soup.


  • Green capsicum = ½ medium
  • Carrot, grated = ½ medium
  • Finely chopped French beans = 4-6
  • Chopped button mushrooms = 2
  • Oil = 1 table spoon
  • Finely chopped Small onions = 1
  • Vegetable stock = 3 cups
  • Salt
  • Dark soy sauce = 2tbsp
  • Green chilli sauce = 2tbsp
  • Crushed black peppercorns
  • Corn flour (corn starch) = 2tbsp
  • White vinegar = 1 tbsp.
  • Chopped Garlic = 3-4
  • Sugar = ½ tbsp.
  • Chopped Spring onions  = 1 stalk
  • Chopped cabbage = ¼ small

How to make hot and sour veg soup

Step 1: Take a non-stick pan and heat the oil.

Step 2: Add onion, beans, mushrooms, cabbage, green capsicum and vegetable stock and cook.

Step 3: Mix the mixture by adding salt, dry sauce, green chilli sauce.

Step 4: Add crushed pepper corns and mix.

Step 5: Let the mixture boil for 10-15 min.

Step 6: Take a cornstarch in ½ cup water and mix till it comes smooth and add that to soup.

Step 7: Add ½ tbsp white vinegar and mix.

Step 8: Mix the mixture by adding garlic, sugar and remaining vinegar.

Step 9: Add spring onion greens and mix.

Step 10: Let it boil for 5 min and serve the soup by garnishing with coriander.

The making of hot and sour veg soup is easy and get ready to have it now. Enjoy.

Food Recipe

How to make iced Tea

What is iced tea?

Iced tea is served in a glass with ice which is in the form of cold tea. It is the most popular drink. It is the mix of flavoured syrup with flavours like lemon, lime, passion fruit, strawberry, peach, raspberry and cherry. Most of the iced teas get the flavour from the tea leaves. Sometimes the iced tea is served with the temperature of about 80-100c. Some people call this is “sun tea”. Different flavours with delicious textures available in the lot of places. It is mostly used in the summer. It is said to be the best refreshing beverage.

How to make iced tea?

They are lot of varieties in the iced tea

  • Black iced tea
  • Fruity iced tea
  • Strawberry iced tea
  • Vanilla iced green tea
  • Sweet iced tea
  • Lemon iced tea

Let’s see how to make a simple Black iced tea

Black iced tea


  • Sugar
  • Ice cubes
  • Water
  • Mint
  • 3-4 black tea bags

Making of iced tea

Step 1: Boil 2 cups of water in a pot

Step 2: Turn off the heat.

Step 3: Add 3-4 bags of black tea. (Prefer the tea bags which are made for iced tea gives you best result).

Step 4: Allow the tea bags dipped for 5 minutes in the heat water. If you leave them for less time than that the tea will be too weak.

Step 5: Pour the tea in a pitcher and allow it to cool down at least for 5-10 min.

Step 6: Add two cups of cold water into the tea and stir the mixture.

Step 7: This should be refrigerated for 2-3 hours.

Step 8: Pour the tea into the glass and fill with ice. Squeeze a lemon slice into the tea and a spring of mint on top. (Add sugar half spoon for more taste).

Let’s see how to make strawberry iced tea

strawberry iced tea


  • Sugar to taste
  • Ice cubes
  • 3-4 black tea bags
  • Spring to mint
  • 800grms pure strawberries
  • 2 whole strawberries

Making of strawberry iced tea

Step 1: Take 2 quarters of hot black tea into glass.

Step 2: Add the 1/3 cups of superfine sugar to the tea.

Step 3: Mix ½ cup of fresh lemon juice.

Step 4: Take Strawberries and remove the pips. Press on the mixture with the back of a wooden spoon.

Step 5: Get the tea cool and mix puree. Refrigirate the mixture for 30 min and serve it with mixing of the ice.

Step 6: Garnish the tea with mint and serve.

Food Recipe

How to make the Christmas cup cakes

Christmas is the most colorful festival when the day is celebrated with lot of food items. Among the food items the best and top most item is the CUPCAKE. Cupcakes are said to be a delicious dessert on Christmas day. In most of the countries the people give cakes as a gift on Christmas day. Wishing the Christmas and giving the cake as a gift is the common trend followed in most of the places in the world. We can’t imagine the day without the Christmas cakes.

Knowing this recipe you can easily light up your Christmas day with colorful cakes. There are many types of cupcakes with different flavors. So let’s see some of the most used flavors of the Cupcakes.

Vanilla cupcakes: Making of the vanilla cupcakes is the most easy and simple to make.

Ingredients for making the vanilla tasty cupcake

  • 1 cup caster sugar
  • 3 eggs
  • 1tsp vanilla extract
  • 1½ cup plain flour
  • 1tsp baking powder
  • 130g unsalted butter, soft end
  • ¼ cup milk

For butter Cream icing

  • 2 cups icing sugar
  • 2tbsp milk
  • 50 g unsalted butter
  • Food color

Method of preparation

Step 1: Preheat the oven to 180c and line a 12 whole muffin tin with paper cases

Step 2: Take a bowl and add sugar, butter in it. Mix them until it comes to pale.

Step 3: Beat the eggs and stir in the vanilla extract.

Step 4: Fold the flour using a spoon by adding a little milk until the mixture is of dropping consistency.

Step 5: Fill the paper cases with the flour mixed until the half of the case.

Step 6: Bake in the oven for 10-15 min until a skewer inserted into the middle of a cupcake comes out clean. And allow them to cool completely.


Step 1: Beat the butter in a large bowl until soft.

Step 2: Add half icing sugar and beat until it comes smooth.

Step 3: Add the remaining icing sugar with one tbsp of milk until the mixture is smooth and creamy.

Step 4: Spoon the icing into a piping bag which is having the star nozzle and pipe the icing in a shape which you like on to the cupcake in a large swirl.


  • Adding proper measures of ingredients is the important thing in baking cupcakes.
  • Preparing the pan and cups is the other thing because the nice shape of the cake gives you the good feeling when seeing. Choosing the good order cups is the major task.
  • Fill the cups with an decorating bag gives more effective output.
  • Adding the extra flavors and textures gives you more taste. Eg: cherries, fruits.

Now the cup cake with vanilla flavor is ready to eat. Enjoy the Christmas with the cup cake.