Sapota/ chikku, a tropical fruit used to make recipes like juices, milkshakes and salads. It is the best source of proteins, fat, fiber and carbohydrates. It plays a major role in boosting the energy levels. Sapota is a healthy fruit with both health and beauty benefits. This evergreen fruit grows in all types of soil, it has a delicious taste. Recipes made by using sapota are very simple to make within no time. Let us see the procedure of making the delicious drink.
Sapota / chikku juice
- Sapota pieces- 1 cup
- Milk- 1cup
- Ice cubes- 1 cup
- Sugar- 1/2 cup
- Chopped almond- 1/4cup
- Chopped cashew- 1/4 cup
- Chopped pista pieces- 1/4 cup
Step 1: Wash sapota and peel skin of it and cut into pieces.
Step 2: Add sapota pieces, sugar in a jar and blend them into a fine puree.
Step 3: Add milk, ice cubes and blend them again for 2-4min.
Step 4: Serve sapota juice in glasses, add chopped almonds, cashew nuts and pista.
Step 5: Serve chilled drink, sapota juice, along with dry nuts.
Step 6: Enjoy the taste of sapota juice in this hot summer.
Sapota milkshake
- Sapota – 2 cups
- Milk- 1cup
- Honey- 3 spoons
- Ice cubes- 1 cup
Step 1: Wash sapota and peel skin of it.
Step 2: Make sapota into small pieces and add to the processor.
Step 3: Add milk and honey to the processor, blend all the ingredients into fine liquid.
Step 4: Serve juice in a glass and add ice cubes to the drink.
Step 5: Serve the chilled sapota milkshake
Sapota milkshake using cinnamon
- Sapota pieces- 1cups
- Milk cream- 1 cup
- Sugar, as needed
- Cinnamon powder- 1/2 spoon
- Chopped almond slices- 1/4 cup
- Ice cubes- 1 cup
Step 1: Wash and peel skin of sapota, cut into small pieces.
Step 2: Add sapota, cream, sugar and ice cubes to a processor and blend them well for 2-3min.
Step 3: Pour sapota drink in glasses and sprinkle cinnamon powder.
Step 4: Garnish juice with chopped almond slices.
Enjoy the taste of chilled sapota milk shakes.