If you are from India, your kids and family members might not be able to feed on Indian recipes as they have been consuming it for a long time. You must try something new and innovative for them. Today, you can learn a few delicious recipes which can bring back romantic element in your husband. Boring and monotonous life might have been making him irritated. You can now prepare these Mexican recipes and present them in front of him on the day of your anniversary. The first recipe we will prepare is Chicken Chimi in the oven. Just have a look at the ingredient and procedure.
Chicken Chimi in the oven
- Chopped onions – ½ cup
- Salsa – 2 cups
- Chili powder – 1/4th cup
- Grounded cinnamon -1/2 teaspoon
- Refried beans – 1 cup
- Olive oil – 4 tablespoon
- Minced garlic – 2 cloves
- Ground Cumin – ½ teaspoon
- Breast meat of shredded chicken – 1 pound
- Flour tortillas – 10 inch
First of all, you need to preheat the oven to a 220 degree Celsius. Now, take a medium baking dish and slightly grease it. Now, you need to take two tablespoons of oil in large saucepan and heat it. Put the chopped onions in the oil and sauté. Put salsa and water to the content. For seasoning you need to use the ingredients such as cinnamon, chili powder and cumin. Now take the entire content and transfer it to a blender. Make an initiative of blending it until the ingredients become smooth. Once it is done return the blended ingredients in the saucepan and put chicken pieces in it. Now stir them really well and cook the chicken by adding little water.
Take the tortilla and put equal amounts of refried beans in each of it. Then top the beans with the equal portion of chicken. Now roll or fold the tortilla and use a toothpick to tie it well. Brush it with the olive oil and put each of the rolled tortillas in the baking dish. Bake it for a time period of 15 minutes in an oven which has been already preheated. You must open the oven in every five minutes and turn the rolls. Do not take them out till all the sides become crunchy and golden brown.
Green Chile Chicken Enchilada Casserole
The next Mexican recipe for you today will be Green Chile Chicken Enchilada Casserole. This is really a very easy dish to be prepared in very less time. You can serve it during the birthday party of your kid or make an item among the sophisticated dinner deal.
- Corn tortillas, torn in half – 6 inch long
- Shredded Monterey Jack cheese in package – 16 ounce
- Skinless, boneless chicken breast – 4 (make it half)
- Container reduced fat with sour cream
- Garlic salt
First of all you need to preheat the oven to a temperature of 175 degree Celsius. Now season the chicken by putting the garlic salt. You have to make an arrangement in the baking dish which is preheated. Then set it for baking till the time the juices run clear. Now cool it properly and keep it aside. Now, you need to char each tortilla which has been made half to place it over the gas burner that has open flame. You have to keep the flame on for minimum time of 1 minute and see whether it stays puffed.
You have to pour the enchilada sauce at the bottom of a medium baking dish and make an arrangement of 6 tortillas with a sequence in a single layer. The top ingredients would be the sour cream, chicken as well as cheese. You must carry on putting the same toppings in each of the tortillas.
The next step will be to cover the entire content and bake it for around 45 minutes in an oven which has been kept preheated. The delicious Mexican recipe is ready to be served. You must put it on a platter and serve. You can let it cool for sometime before serving it to your guests.