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How to cook mutton keema

Mutton keema is most popular recipe with spicy and delicious taste. It is perfect combination with roti. Minced meat is the flesh of domestic animal which is used for cooking mutton keema. Minced mutton is good source of minerals and vitamins that are good for health. Generally, meat is cooked in various ways like roasted mutton, grilled mutton, boiled mutton, fried mutton whereas mutton keema is one of such type. Use pink colour fresh minced meat to make your dish tastier. It is easy to prepare mutton keema at home so let us see how to cook mutton keema recipe.


  • Minced meat- 200gms
  • Chopped onions- 1 cup
  • Chopped green chilli- ¼ cup
  • Turmeric powder- ½ spoon
  • Oil- ½ cup
  • Water- 1 cup
  • Ginger and garlic paste- ½ cup
  • Red chilli powder- 2 spoons
  • Salt to taste
  • Chopped tomato- ¼ cup
  • Coriander powder- ½ cup
  • Coriander leaves-1/2 cup


Step 1: Clean minced mutton with cool water thoroughly.

Step 2: Take cleaned minced mutton in a bowl.

Step 3: Add ginger and garlic paste, coriander powder and mix it well.

Step 4: Add turmeric powder, salt and chilli powder and mix it well. Keep aside for 20 min.

Step 5: Heat oil in a pan, add chopped onions, chopped green chilli and chopped tomato fry them.

Step 6: Transfer minced mutton mixture into pan.

Step 7: Add some water, mix it well and place a lid.

Step 8: Cook it for 20min on low flame.

Step 9: Off the flame after it turns to gravy.

Step 10: Sprinkle coriander leaves before serving.

Enjoy the taste of yummy mutton keema recipe.