How to cook pumpkin curry

Pumpkin curry is popular vegetarian recipe. It has very delicious taste and easy to cook at home. let us learn how to make this curry at home.


  • Pumpkin- 3cups
  • Chopped onions- 1 cup
  • Chopped tomato- ¼ cup
  • Chopped green chillies- 2 spoons
  • Turmeric powder-pinch
  • Red chilli powder- 1 spoon
  • Salt to taste
  • Oil – ¼ cup
  • Chopped garlic- 1 spoon
  • Coconut milk – ½ cup
  • Chopped coriander leaves

For tempering:

  • Mustard seeds- ¼ spoon
  • Urad dhal- ¼ spoon
  • Cumin seeds- ¼ spoon
  • Channa dhal- ½ spoon
  • Dry red chillies- 2
  • Curry leaves- 1spring


Step 1: Heat oil in a pan, add mustard seeds, cumin seeds, urad dhal, red chillies, cumin seeds and curry leaves fry them.

Step 2: Add chopped onion and green chillies, fry them till it turn into brown shade.

Step 3: Add garlic pods, tomatoes and stir it well.

Step 4: Add pumpkin pieces, turmeric powder, red chilli powder and salt.

Step 5: Stir it well add some water and place a lid, cook it for 20min at medium flame.

Step 6: Later add coconut milk and cook for some time till pumpkin gets boiled

Step 7: Next off the flame and serve the recipe in a bowl.

Step 8: Add chopped coriander leaves and serve with hot rice.

Enjoy the taste of coconut milk mixed pumpkin curry!!