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How to cook spinach chicken curry

Spinach chicken curry is delicious and spicy recipe. There are number of spices which we use to cook the non-vegetarian recipes. Here we use different spices which add taste to this curry. It is simple and easy to cook at home. Let us see how to cook the spinach and chicken curry.


  • Spinach- 2 bunches
  • Chicken – 1/2kg
  • Chopped onions- 2 cups
  • Chopped ginger and garlic- 1/4cup
  • Chopped green chillies- 2 spoons
  • Coriander powder-1 spoon
  • Cumin powder-1 spoon
  • Red chilli powder-1 spoon
  • Garam masala powder- 1/2spoon
  • Yogurt- 1/2cup
  • Cardamom- 4
  • Cloves-5
  • Bay leaves-2
  • Chopped coriander leaves-1/2cup
  • Oil as required
  • Salt to taste


Step 1: Clean spinach and cut into small pieces.

Step 2: Take chicken in a bowl, add cumin powder, coriander powder, red chilli powder, yogurt and salt stir it well and marinate chicken for 15min.

Step 3: Heat oil in a pan, add pepper, cardamom, cloves and bay leaves fry them for 2min.

Step 4: Add chopped onions and green chillies, fry them until they turn to brown colour.

Step 5: Add chopped ginger and garlic and sauté them for 2min.

Step 6: Add chicken to the mixture and stir it well.

Step 7: Cook it for 5min and add spinach leaves, salt as required and stir it well and place a lid on vessel.

Step 8: Cook curry at medium flame till spinach and chicken gets boiled.

Step 9: Off the flame and serve spinach and chicken curry in a bowl.

Step 10: Sprinkle garam masala and coriander leaves.

Enjoy the taste of hot and spicy spinach chicken curry!!