Vegetable upma is kind of tiffin prepared using vegetables. Vegetable upma is a delicious recipe. Vegetables are good source of vitamins, proteins and carbohydrates. It is easy and simple to cook at home. Let us learn how to cook vegetable.
- Rava /semolina/ sooji- 3 cups
- Chopped carrot- ¼ cup
- Chopped ginger- 1 spoon
- Chopped cashew nuts- 3 spoons
- Peas- ¼ cup
- Chopped green chillies- 2 spoons
- Turmeric powder- pinch
- Tomato chopped- ¼ cup
- Chopped onions- ¼ cup
- Chopped coriander- ½ cup
- Oil- ¼ cup
- Chaana dhal – ½ spoon
- Urad dhal- ½ spoon
- Jeera- ¼ spoon
- Mustard seeds- ¼ spoon
- Curry leaves- 1 spring
Step 1: Heat oil in kadai, add chaana dhal, urad dhal, jeera and mustard seeds.
Step 2: Add curry leaves, onions, green chillies fry them till they turn into brown color.
Step 3: Later add peas, carrot, cashew nuts and fry them
Step 4: Add ginger and tomatoes fry them
Step 5: Add salt and turmeric powder, fry them and mix it well.
Step 6: Add 2 1/2 glasses of water and boil water till it get bubbles.
Step 7: On other side, fry semolina for 2min.
Step 8: Add fried semolina to water and stir it well continuously.
Step 9: Off the flame and serve it on plate.
Step 10: Garnish vegetable upma with coriander leaves.
Enjoy the taste of vegetable upma with tomato chutney or tomato sauce!!