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How to make achari paneer masala

Achari paneer masala is the delicious handy recipe. It is the mixture of thick pickled gravy, paneer and a spicy achari masala. It will add a nice side dish for rotis and chapattis. Making of the achar paneer masala is simple and easy. It won’t take much time to prepare. Ingredients all combine and add nice flavor to the dish. Have a look of the recipe.

How to cook Achari paneer masala


  • Paneer cubes = 300grms
  • 4 Tomato puree
  • Bay leaves = 3
  • Mustard seeds = 1/2tbsp
  • Carrot =1/2 sliced
  • Green and yellow capsicum = ½ sliced
  • Ginger garlic paste = 2tbsp
  • Oil = 2tbsp
  • Red chilli paste = ¼ tbsp
  • Mango pickle = ½ tbps
  • Curd = 2tbsp
  • Garam masala powder = 1tbsp
  • Salt
  • Coriander leaves
  • Kasuri methi = 1/4tbsp


Step 1: Add oil in a heating pan.

Step 2: Add bay leaves and mustard seeds to oil.

Step 3: After that add ginger garlic paste and sauté well.

Step 4: Add yellow capsicum, sliced green and carrot. Cook with low flame for 4 mins.

Step 5: Now add the tomato puree, chilli paste, salt, jeera and red chillir powder.

Step 6: Let it cook for 3-4 mins.

Step 7: After cooking add a cup of water, mango pickle and curd to it.

Step 8: Mix it well till the gravy becomes light thick.

Step 9: Add the paneer cubes and garam masala powder. Cook for about 2 minutes.

Step 10: Crumble little kasuri methi on the top of panner and gravy.

Step 11: The achari paneer is ready now and plate it by garnishing with coriander leaves.

Enjoy the achari paneer masala along with hot chapathis or naan.