Apple is small and deciduous tree originated in central Asia. Apple is a fiber fruit. Apple has more health benefits. Now let us see how to make apple halwa.
- Sugar – 2 cups
- Ghee ¼ cup
- Cardamom powder-1 spoon
- Milk – ½ cup
- Almonds, cashew nuts chopped-1/4 cup
- Dry grapes- 3 spoons
Step 1: Take all the apples and peel them off and grate them.
Step 2: Heat the pan. Pour ghee into pan and heat it.
Step 3: Reduce the flame, add grated apple to hot ghee. Mix them well. Leave it for 15-20 min.
Step 4: Let the water out of it. Pour milk in pan. Leave it for 10 min.
Step 5: Mix them well till it turn to thick paste.
Step 6: Take a small pan. Add ghee to it. Fry the almonds, cashew and dry grape till it turn to brown color.
Step 7: Add fried nuts to the apple mix.
Step 8: Add cardamom powder at last before turning of the flame.
Serve hot apple halwa with cardamom flavor.