Chicken 65 is hot and spicy non-vegetarian recipe famous in south India. Chicken 65 is popular recipe with delicious taste. It is an all-time favourite dish for most of the people. Chicken 65 is easy to prepare. Let us learn how to make chicken 65 at home.
- Boneless Chicken – 2 cups
- Corn flour- ½ cup
- Red chilli powder- 1 spoon
- Salt to taste
- Turmeric powder- pinch
- Food colour- pinch
- Yogurt- ¼ cup
- Lemon juice- 2 spoons
- Ginger and garlic paste- 2 spoons
- Garam masala- 1 spoon
- Chicken fry masala- ½ spoon
- Oil to deep fry
- Green chillies- 4 long halves
- Curry leaves- 2 springs
- Oil- 2 spoons
- Coriander leaves- ¼ cup
Step 1: Take a long bottomed bowl and clean the chicken thoroughly.
Step 2: Add turmeric powder, chilli powder, salt and yogurt and mix it well.
Step 3: Now add corn flour, egg, ginger and garlic paste, garam masala and mix well.
Step 4: At last add lemon juice and food colour. Mix it well.
Step 5: keep the mixture aside for 20min.
Step 6: Meanwhile take a pan and heat oil to deep fry the chicken.
Step 7: Drop the chicken in oil one by one and fry them until they turns to crispy.
Step 8: After deep fry serve fried chicken 65 in a plate.
Step 9: Sprinkle chicken fry masala after serving in a plate
Step 1: Take a pan and heat oil.
Step 2: Fry curry leaves and green chillies.
Step 3: Garnish green chillies and curry leaves for chicken 65.
Step 4: Sprinkle coriander leaves.
Enjoy the taste of hot and spicy chicken 65…
How to make Chicken 65 with rice flour
Here is one more style of preparing chicken 65 with rice flour. Chicken 65 is famous starter and also called as famous street food. Marinating the chicken is only main work to be concentrated. Fry the chicken 65 in sufficient oil with correct flame gives nice flavors. This looks crispy from outside and smooth inside. Spicy chicken 65 is prepared in the south Indian style. Without this chicken 65 starter the menu would be incomplete. Start preparing this spicy chicken 65 and serve to your family members.
- Chicken boneless (cut in cube shape) – 500grms
- Rice flour – 2tbsp
- Curd – ½ cup
- Oil – 5tbsp
- Ginger – 2 medium pieces
- Garlic cloves – 6
- Salt (required)
- Coriander seeds – 2tbsp
- Black peppercorns – 13
- Lemon juice – 2 tbsp
- Dried red chilies – 5
- Coriander leaves (garnish)
Step 1: Take garlic, ginger, coriander seeds, black peppercorns and dried red chillies in a jar.
Step 2: Grind all these ingredients to a fine paste. Now take this paste into a bowl.
Step 3: Add curd, rice flour, salt, oil (2tbsp) and lemon juice to this paste in the bowl.
Step 4: Mix all the ingredients well.
Step 5: Now wash the boneless chicken and throw the excess water out from chicken.
Step 6: Now add this chicken pieces to the mixed paste.
Step 7: Marinate the chicken with this masala paste. Use hand to mix it.
Step 8: Put this entire chicken bowl in refrigerator for at least 2 hours.
Step 9: Take a thick bottom pan on stove. Add remaining oil and give a medium flame.
Step 10: Take out the chicken from refrigerator and start putting the chicken pieces in hot oil.
Step 11: Be safe while putting the chicken pieces into the hot oil.
Step 12: Stir fry the pieces till the oil separates and chicken turns crispy.
Step 13: Now serve them hot. Tasty chicken 65 is ready to eat.
Enjoy serving to your family members and gain impression.