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How to make jeera rice

Jeera rice is another kind of recipe prepared with boiled rice. There are different rice recipes prepared with different ingredients.  Jeera rice is a simple dish easy to prepare at home. Preparing recipe at home makes our dish tastier and healthier. Let us learn how to make jeera rice at home.


  • Boiled rice- 2cups
  • Chopped onions- 1cup
  • Cumin( jeera) seeds – 2 spoons
  • Chopped green chillies- 2 spoons
  • Salt to taste
  • Coriander powder- ½ spoon
  • Coriander leaves chopped- ½ cup
  • Oil required

For curd chutney /  raitha:

  • Curd- 1 cup
  • Green chilli chopped- 2 spoons
  • Chopped onions- 1/2cup
  • Chopped tomato- ¼ cup
  • Salt- pinch


Step 1: Take boiled rice in a bowl.

Step 2: Heat oil in a pan, add cumin seeds and fry them.

Step 3: Add green chillies and fry for 2min.

Step 4: Add chopped onions and fry them until it turns into brown colour.

Step 5: Add required amount of salt and mix it well.

Step 6: Add mixture to boiled rice and mix it well.

Step 7: Stir it well to avoid lumps in rice.

To prepare raita:

Step 8: Take curd and stir it well without any lumps.

Step 9: Add chopped onions,chillies, tomato and salt.

Step 10: Mix it well and serve it in a bowl.

Step 11: Serve jeera rice in a plate  and sprinkle coriander leaves.

Enjoy the taste of jeera rice with raitha!!