Masala cashew nut fry is a spicy and crispy snack item easy to prepare at home. With its delicious taste cashew nuts became a favourite food for all. These are low fat contents, it also have anti-oxidants and minerals that boost our health. Now let us see how to prepare masala cashew nuts fry.
- Cashew- 2 cups
- Garam masala- ½ spoon
- Chat masala – 1 spoon
- Amchoor powder- ¼ spoon
- Black pepper powder- ¾ spoon
- Red chilli powder-1/4 spoon
- Salt pinch
- Ghee- 2 spoons
- Oil to fry
Step 1: Take cashew nuts in a bowl, add garam masala, amchur powder, black pepper powder and red chilli powder and salt
Step 2: Mix them well by adding some ghee.
Step 3: keep aside for 15min.
Step 4: Heat oil in kadai to fry the cashew
Step 5: Fry cashew nuts till they turn into brown colour.
Step 6: Off the flame and serve them on plate.
Step 7: Sprinkle chat masala powder on hot cashew nuts.
Step 8: Store masala cashew nuts in a tight container after temperature reduces.
Step 9: If you need you can also sprinkle lemon juice.
Enjoy the taste of masala cashew nuts!!