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How to make paneer tikka masala – Veg recipe

Paneer tikka masala is hot and spicy recipe. It has the delicious taste with different spices. It is easy to prepare the recipe at home. Let us see how to make this recipe..


  • Curd- 1 full cup
  • Red chilli powder- 1 spoon
  • Salt to taste
  • Kasoori methi powder- 1/2spoon
  • Lime juice- 2 spoons
  • Oil as required
  • Paneer cubes- 1cup
  • Chopped onions- 1cup
  • Tomato slices- 1cup
  • Onion slices- 1cup
  • Turmeric powder- pinch
  • Ginger and garlic paste-1 spoo
  • Tomato pulp- 1cup
  • Cumin powder- ½ spoon
  • Cumin seeds- 1spoon
  • Plain flour- 2 spoons
  • Capsicum chopped- ½ cup
  • Coriander powder- 1 spoon
  • Coriander leaves- ½ bunch
  • Garam masala powder- 1 spoon
  • Cream as required


Step 1: Take a bowl, add thick curd, red chilli powder, salt and mix it well.

Step 2: Add kasoori methi powder, lime juice and oil and mix it well.

Step 3: Now add paneer cubes, onion slices, tomato slices and capsicum pieces.

Step 4: Mix it well and let all the ingredients marinate for 15-20min.

Step 5: Heat oil in long bottomed pan, add cumin seeds let them split into half.

Step 6: Add chopped onions and fry them till it turns into brown color.

Step 7: Add ginger and garlic paste and turmeric powder cook for 2min.

Step 8: Add cumin seeds powder and coriander powder and mix it well.

Step 9: Add tomato pulp and plain flour and cook it for 5-10min by stirring it well.

Step 10: After 5min, add some water and boil the mixture for 5min at low flame.

Step 11: On other side, heat oil in a pan, drop the marinated mixture and fry them for 5min.

Step 12: Fry the paneer mixture till they turn into brown colour.

Step 13: Later add this into boiled thick liquid of tomato and onion.

Step 14: Cook it for 5min and off the flame.

Step 15: Serve the recipe in a bowl and sprinkle garam masala powder.

Step 16: Garnish the recipe with coriander leaves.

Enjoy the spicy and tasty paneer tikka masala!!