Rava idli is famous south indian breakfast. Rava idli is very easy to prepare using pressure cooker.
Ingredients:
- 1 cup roasted sooji (rava)
- Carrot – ½
- Baking soda _1/4 table spoon
- 1 cup of Curd
- Oil 2 spoons.
- Mustard-1 spoon
- 2 spoons chopped green chili
- 1 spring curry leaves
- Cashew nuts
- Coriander leaves
Preparation:
Step 1: Take 1 pan heat oil.
Step 2: Add mustard , green chili, curry leaves, cashew nut to oil.
Step 3: Add roasted sooji, curd, chopped coriander leaves, baking soda and salt to taste to it.
Step 4: Mix them well without any lumps. Keep aside for 30min.
Step 5: Take idli vessel. Pour the mix in idli vessel
Step 6: Cook in steam for 10-15 min.
Step 7: Serve the rava idli with tomato chutney.
Enjoy the taste of hot rava idli….