Spinach and mushroom samosa is tasty and crispy snack. It is spicy snack easy to prepare at home. Now let us see how to make spinach and mushroom samosa.
- Chopped spinach- ½ cup
- Chopped mushroom- ½ cup
- Chopped onion- ½ cup
- Chopped garlic- ½ spoon
- Pie nuts- 2 spoons
- Grated cheese- 2 spoons
- Butter – 2 spoons
- Chilli powder- 1 spoon
- Pepper powder- ½ spoon
- Plain flour- ¾ cup
- Olive oil- 3 spoons
- Lemon juice – 1 spoon
- Amchur powder- ½ spoon
- Salt to taste
For spinach and mushroom stuff:
Step 1: Heat olive oil in a pan, fry onions, garlic pods till they turn into brown colour.
Step 2: Add mush rooms, required salt, chilli powder and pepper powder and mix it well.
Step 3: Cook it for 5min.
Step 4: Later add spinach, pie nuts and mix it well.
Step 5: Add grated cheese, amchur powder and lemon juice, mix it well and cook for 5min.
Step 6: Off the flame and keep aside.
Step 7: Take plain flour in a bowl, add salt and make into thick dough by adding some water.
Step 8: Add some butter to dough for softness.
Step 9: Make dough into small balls and press it evenly on all sides.
Step 10: Place the spinach and mushroom stuff in dough, press the edges in triangle shape.
Step 11: Heat oil in kadai and fry them till it turn to brown colour.
Step 12: Serve the spinach and mushroom samosa in a plate.
Enjoy the taste of hot spinach and mushroom samosa